Best 3 8 Can Soup Crockpot Recipes
If you're looking for a quick and easy meal that's packed with flavor, then you need to try a recipe using 8 can soup in a crockpot. This cooking method is incredibly versatile, allowing you to combine different soups, vegetables, meats, and spices to create a variety of delicious dishes. Whether you're craving a hearty beef stew, a creamy chicken noodle soup, or a vegetarian chili, there's an 8 can soup crockpot recipe out there to satisfy your taste buds.
Here are our top 3 tried and tested recipes!
8 CAN SOUP
Wow! What an easy meal. Just dump these cans in a pot, heat it up and serve. My husband couldn't believe I whipped this soup up in 15 minutes! Serve with some warm rolls w/butter. It's an awesome recipe for busy wives!
Provided by Sarah in New York
Categories Stocks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Just dump all these cans in a pot.
- DO NOT DRAIN ANY OF THEM!
- Add some chopped up sausage if you like.
- Heat it up on medium for about 15 minutes and serve.
EIGHT CAN SOUP
Make and share this Eight Can Soup recipe from Food.com.
Provided by Melanie Murray
Categories Weeknight
Time 6h10m
Yield 1 Crockpot
Number Of Ingredients 9
Steps:
- Brown and drain ground beef.
- Put in large crockpot and add but DO NOT drain: Ro-Tel tomatoes, corn, Veg-All, chili with beans and without beans, diced tomatoes and soups.
- Turn crockpot to low; may simmer all day if desired.
Nutrition Facts : Calories 1606.6, Fat 77.8, SaturatedFat 28.3, Cholesterol 308.4, Sodium 4446.1, Carbohydrate 132.2, Fiber 13.2, Sugar 45.8, Protein 103.7
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
Tips:
- Choose the right soup: Opt for soups that are thick and hearty, such as chili, stew, or minestrone. These soups will hold up well in the crockpot and won't become watery.
- Drain and rinse canned beans and vegetables: This will remove excess salt and starch, which can make your soup taste bland or starchy.
- Don't overfill the crockpot: Fill the crockpot no more than two-thirds full, or the soup may boil over.
- Cook on low for 6-8 hours or high for 3-4 hours: This will give the soup time to develop its flavors and meld the ingredients together.
- Add fresh herbs and spices at the end of cooking: This will help preserve their flavor and aroma.
- Serve with crusty bread, crackers, or a side salad: This will help round out the meal and make it more satisfying.
Conclusion:
Using a crockpot to make soup is a great way to save time and energy. With a little planning and preparation, you can have a delicious and nutritious soup ready to enjoy at the end of the day. So next time you're looking for an easy and convenient meal, give one of these crockpot soup recipes a try. Your taste buds will thank you!
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