Best 3 8th Grade Spanish Peanut Cookies Recipes
Are you searching for a delicious and authentic recipe to make Spanish peanut cookies? Look no further! Spanish peanut cookies, also known as "polvorones de cacahuete", are a delectable treat that combines the classic flavors of Spain with a nutty twist. With their crumbly texture and rich peanut flavor, these cookies are sure to be a hit among your family and friends. In this article, we will provide you with a simple and easy-to-follow recipe that will guide you through the steps of making these delightful cookies. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Spain!
Let's cook with our recipes!
SPANISH PEANUT COOKIES
Steps:
- Heat oven to 350°F.
- Combine brown sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts.
- Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until light golden brown.
Nutrition Facts : Calories 100 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
3-INGREDIENT PEANUT BUTTER COOKIES
Naturally gluten-free cookies made with just three ingredients:
Provided by Molly Baz
Categories 3-Ingredient Recipes Cookies Peanut Butter Wheat/Gluten-Free Egg Dessert Kidney Friendly Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto prepared baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10-12 minutes. Transfer to a wire rack and let cool slightly.
- Do Ahead
- Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
SPANISH PEANUT COOKIES
Make and share this Spanish Peanut Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Cookies: Combine flour, baking powder, baking soda; set aside.
- Cream butter and sugar. Add egg and beat well.
- Add all dry ingredients, blending after each addition.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
Nutrition Facts : Calories 124.3, Fat 7.4, SaturatedFat 3.6, Cholesterol 15.3, Sodium 86.8, Carbohydrate 13.4, Fiber 0.8, Sugar 7.8, Protein 2
Tips for Making the Best 8th Grade Spanish Peanut Cookies:
- Use high-quality peanut butter. The better the peanut butter, the better the cookies will taste. Look for a peanut butter that is made with 100% peanuts and has no added sugar or salt.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes. If you bake the cookies at a higher temperature, they will brown too quickly and may burn.
- Let the cookies cool completely before serving. The cookies will be very soft when they come out of the oven. Let them cool completely on a wire rack before serving.
Conclusion:
8th Grade Spanish Peanut Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover peanut butter, and they are always a hit with kids and adults alike. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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