Best 3 Absolute Best Potato Casserole Recipes
If you're on the hunt for the absolute best potato casserole recipe, you've come to the right place. This classic comfort dish is a staple at potlucks, holiday gatherings, and weeknight dinners alike. With its creamy, cheesy filling and crispy, golden brown topping, it's no wonder why this casserole is so beloved. Whether you prefer a classic recipe or something with a twist, there's a potato casserole out there that's sure to please everyone at the table. So gather your ingredients, preheat your oven, and get ready to create a potato casserole that will be the star of the show.
Check out the recipes below so you can choose the best recipe for yourself!
ABSOLUTE BEST POTATO CASSEROLE
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Provided by ERSTA
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g
BEST EVER HASHBROWN CASSEROLE
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Provided by emma1222
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3
THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE
My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch casserole dish.
- In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
- Mix in the cheddar cheese, onions and hash browns.
- Spread into prepared baking dish.
- Sprinkle with about 1/2 cup parmesan cheese.
- Bake uncovered for 40 minutes or until hot and bubbly.
- If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.
Tips:
- Use Yukon Gold or Russet Potatoes: These types of potatoes hold their shape well and won't become too mushy when baked.
- Slice Potatoes Thinly: This will help them cook evenly and make the casserole more tender.
- Soak Potatoes in Water: This will remove excess starch and help prevent the casserole from becoming gummy.
- Use a Creamy Sauce: A creamy sauce will help keep the potatoes moist and flavorful.
- Add Cheese: Cheese is a classic addition to potato casserole and adds a delicious cheesy flavor.
- Season Generously: Don't be afraid to season the casserole generously with salt, pepper, and other herbs and spices.
- Top with Crunchy Topping: A crunchy topping, such as bread crumbs or potato chips, adds a nice contrast to the creamy potatoes.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly and the potatoes are tender.
- Let Casserole Rest: Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Potato casserole is a classic comfort food that is perfect for any occasion. With its creamy sauce, tender potatoes, and cheesy topping, it's a dish that everyone will love. By following these tips, you can make the best potato casserole that is sure to be a hit at your next gathering. Whether you're looking for a side dish for your holiday dinner or a main course for a weeknight meal, potato casserole is a delicious and satisfying choice.
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