Acadia's Super Easy Caesar Dill Sauce is an incredibly versatile and flavorful sauce that can be used as a salad dressing, marinade, or dipping sauce. Its creamy, tangy, and herbaceous flavors elevate any dish and can be whipped up in just a few minutes. This simple recipe calls for everyday ingredients that you probably already have in your pantry and refrigerator, making it a great option for busy weeknights or last-minute entertaining. With just a few simple steps, you'll have a delightful and versatile sauce that will become a staple in your kitchen.
Here are our top 6 tried and tested recipes!
ACADIA'S SUPER EASY DILL SAUCE
This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.
Provided by AcadiaTwo
Categories Sauces
Time 4m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with ranch dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
ACADIA'S SUPER EASY CAESAR DILL SAUCE
This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.
Provided by AcadiaTwo
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with Caesar dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
ACADIA'S EASY SAUCE (SWEET)
This recipe was created at the last moment as a sauce for fish, but it could be used as a dressing for your favorite salad. Enjoy.
Provided by AcadiaTwo
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Finely chop parsley.
- Mix ranch dressing, honey and parsley together thoroughly.
- Enjoy!
Nutrition Facts : Calories 209.7, Fat 15.4, SaturatedFat 2.4, Cholesterol 9.9, Sodium 329.2, Carbohydrate 19.5, Fiber 0.3, Sugar 18.1, Protein 0.4
CAESAR SALAD SAUCE
I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't put any egg in the sauce itself, but I serve the salad with bacon bits and hard boiled, chopped up eggs on top. I also HATE anchovies. So you won't find any in here. If you like them, you will have to figure out on your own how much paste to use!
Provided by C and Ds Mommy
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
- Can be refrigerated for 2-3 days.
Nutrition Facts : Calories 572.3, Fat 49.4, SaturatedFat 11.8, Cholesterol 72.5, Sodium 1537.8, Carbohydrate 19.5, Fiber 1.1, Sugar 6.5, Protein 13.3
Tips:
- To make the Caesar Dill Sauce without anchovies, simply omit the anchovy paste and add an extra 1/4 cup of grated Parmesan cheese.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- For a thinner sauce, add a little bit more milk. For a thicker sauce, reduce the amount of milk.
- Serve the Caesar Dill Sauce with grilled or roasted chicken, fish, or vegetables. It can also be used as a dipping sauce for vegetables, pretzels, or chips.
- Store the Caesar Dill Sauce in a tightly sealed container in the refrigerator for up to 5 days.
Conclusion:
This Caesar Dill Sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for grilled or roasted chicken, fish, or vegetables. It can also be used as a dipping sauce for vegetables, pretzels, or chips. The sauce is easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a quick and easy sauce, give this Caesar Dill Sauce a try.
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