Best 2 Addictive Oatmeal Molasses Cookies Recipes

Get ready for a taste sensation beyond compare as we delve into the world of "addictive oatmeal molasses cookies", a delectable treat sure to tantalize your taste buds and leave you craving more. In this comprehensive guide, we'll embark on a culinary journey, exploring the perfect balance of flavors, the ideal texture, and the right techniques to create these heavenly cookies that will become your new favorite indulgence. From choosing the finest ingredients to mastering the art of baking, we'll provide you with all the secrets to crafting these irresistible delights that will satisfy your sweet tooth and leave you with a lasting impression. So, prepare to be amazed as we unveil the secrets behind the most addictive oatmeal molasses cookies you've ever tasted!

Here are our top 2 tried and tested recipes!

ADDICTIVE OATMEAL MOLASSES COOKIES

Addictive Oatmeal Molasses Cookies image

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Provided by DailyInspiration

Categories Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups rolled oats
1/2 cup nuts, chopped (optional)
1 cup raisins
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs, well beaten
6 tablespoons molasses

Steps:

Combine first eight ingredients in a bowl and mix well. In a separate bowl cream together the remaining four ingredients and mix with dry mix. Drop by teasoonfuls on cookie sheet and bake at 325 degrees for 12-15 minutes.

ADDICTIVE OATMEAL MOLASSES COOKIES

Addictive Oatmeal Molasses Cookies image

This is a treasured recipe from my Mom passed down to me and now to my daughter and grandchildren. These cookies are wonderfully delicious and addictive. Feel free to substitute dried cranberries in place of the raisins if you prefer.

Provided by Daily Inspiration S

Categories Cookies

Time 35m

Number Of Ingredients 12

Ingredients

1 3/4 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 c rolled oats
1/2 c nuts (optional)
1 c raisins
1/2 c unsalted butter, softened
1 1/4 c sugar
2 eggs, well beaten
6 Tbsp molasses

Steps:

1. Combine first 8 ingredients (flour through raisins) in a bowl and mix well.
2. In a separate bowl, cream together the remaining 4 ingredients (butter through molasses) and mix with dry ingredients.
3. Drop by teaspoonfuls on cookie sheet and bake at 325 degrees F. for 12-15 minutes.

Tips:

Use old-fashioned oats for a chewier cookie. Quick-cooking oats will result in a softer cookie.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and spread less.
Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Oatmeal molasses cookies are a classic for a reason. They're chewy, hearty, and full of flavor. With a few simple tips, you can make the perfect oatmeal molasses cookies every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed.