Best 2 Aegean Shrimp Anita Recipes

"Aegean Shrimp Anita" is a delectable seafood dish with roots in the shores of the Mediterranean. It combines the freshness of plump shrimp with the aromatic flavors of olive oil, garlic, lemon, and herbs, creating a symphony of flavors that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook looking to explore new culinary horizons, this article will guide you through the steps to create a perfect "Aegean Shrimp Anita" dish that will impress your palate and transport you straight to the heart of the Aegean Sea.

Check out the recipes below so you can choose the best recipe for yourself!

AEGEAN SHRIMP ANITA

Aegean Shrimp Anita image

This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

Provided by Miss Annie

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
1 onion, chopped
3/4 lb tomatoes, chopped (2 medium-size tomatoes)
2 cloves garlic, crushed
1 small bay leaf
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon hot sesame oil (do not omit)
salt & freshly ground black pepper, to taste
1 lb uncooked cleaned and deveined shrimp
8 ounces feta cheese
8 black olives, halved (preferably Greek olives)
1/2 lemon
4 cups hot cooked rice

Steps:

Preheat oven to 475ºF.
Heat oil in a large skillet over medium-high heat.
Add onion and sauté until soft.
Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
Cook 4 to 5 minutes.
Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
Bring pan juices to a boil; add shrimp.
Cook 2 minutes or until shrimp turn pink.
Add shrimp with juices to baking pan; crumble feta over top.
Arrange olives on top of feta and squeeze lemon juice over all.
Bake 10 to 15 minutes.
Serve over rice.

Nutrition Facts : Calories 681.2, Fat 29.7, SaturatedFat 11.6, Cholesterol 274.4, Sodium 1009.4, Carbohydrate 64.7, Fiber 3.2, Sugar 5.9, Protein 38.1

AEGEAN SHRIMP

Aegean Shrimp image

Make and share this Aegean Shrimp recipe from Food.com.

Provided by Toby Jermain

Categories Greek

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup extra virgin olive oil
1 1/2 large onions, coarsely chopped
1 lb tomatoes, seeded and chopped,reserving juice and seeds
3 -4 cloves garlic, crushed or chopped,more to taste
1 bay leaf
1 teaspoon dried basil, lightly crushed to release flavor
1 teaspoon dried oregano, lightly crushed to release flavor
1/2 cup chopped fresh parsley
1/2 teaspoon sesame oil
2 -3 dashes hot pepper oil (or Tabasco, distant second choice)
salt & freshly ground black pepper, to taste.
1/2 cup red wine or 1/2 cup white wine, as required for additional liquid
1 1/2 lbs large shrimp, peeled and deveined
8 ounces crumbled feta cheese, more to taste
15 -20 black kalamata olives, pitted and halved
1 lemon
hot cooked rice or rice, pilaf as accompaniment

Steps:

Preheat oven to 475 degrees F.
Heat olive oil in a large skillet over medium heat.
Add onions and saute until soft.
Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
Add reserved tomato juice and wine, and cook for 4-5 minutes.
Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
Spread vegetables in the bottom of an 8"x8"x2" baking pan.
Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
Add shrimp to baking pan.
Deglaze skillet with a little more wine, and pour over shrimp.
Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
Bake for 10-15 minutes.
Remove from oven, and squeeze remaining lemon over top.
Serve with rice or rice pilaf.
Makes 4-5 servings.

Tips:

Use Fresh Shrimp: Fresh shrimp are essential for this recipe. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discoloured or have a strong odour.
Clean the Shrimp Properly: Before cooking, make sure to clean the shrimp thoroughly. Remove the heads, shells, and tails. You can also devein the shrimp if desired. Deveining is optional, but it will help to remove any grit or sand from the shrimp.
Marinate the Shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse them with flavour. You can marinate the shrimp for as little as 30 minutes or up to overnight.
Cook the Shrimp Properly: Shrimp cook quickly, so it is important not to overcook them. Overcooked shrimp will become tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
Serve the Shrimp Immediately: Shrimp are best served immediately after cooking. You can serve them with a variety of sides, such as rice, pasta, or vegetables.

Conclusion:

Aegean shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh shrimp, aromatic herbs, and tangy lemon juice creates a flavourful and satisfying dish. This recipe is also very versatile and can be easily adapted to your own tastes. For example, you could add different spices, such as cumin or chili powder, to the marinade. You could also serve the shrimp with a different sauce, such as a yogurt sauce or a tomato sauce. No matter how you choose to prepare it, Aegean shrimp is sure to be a hit.

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