Best 5 Affogato Cafe Recipes
Immerse yourself in the captivating symphony of flavors that awaits you in the realm of affogato cafe, a dessert that elevates the ordinary into the extraordinary. With its origins tracing back to the vibrant streets of Italy, this culinary masterpiece combines the richness of coffee and the indulgence of ice cream, culminating in an experience that transcends mere taste buds and touches the soul. Prepare to embark on a journey of culinary exploration as we delve into the art of crafting the perfect affogato, guiding you through the intricacies of selecting the finest coffee and ice cream, and unveiling the secrets to achieving the ideal balance of flavors that will leave you spellbound. From classic recipes to innovative variations, our odyssey will encompass a world of affogato artistry, ensuring that every sip and spoonful becomes an unforgettable moment of pure bliss.
Here are our top 5 tried and tested recipes!
AFFOGATO AL CAFFè
Provided by Mario Batali
Categories Coffee Milk/Cream Dairy Egg Dessert Freeze/Chill Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring the milk to a boil over medium-high heat. Remove from heat and add the espresso.
- In a mixing bowl, beat the yolks until pale yellow. Gradually add the sugar and beat until light yellow ribbons form when the beaters are lifted. Stir in half of the hot milk, then stir in the remaining milk. Cook over low heat without boiling until the mixture coats the back of a spoon thickly and sets slightly, about 4 to 5 minutes. Stir in the vanilla and chill for 1/2 hour.
- Whip 1 1/2 cups of the cream to stiff peaks and fold into the custard mixture. Transfer to an ice cream machine and freeze according to manufacturer's instructions. (The semifreddo can be made up to 2 weeks in advance).
- Whip the remaining 1/2 cup cream to soft peaks. Place 1 scoop of semifreddo in each of eight tall glasses. Pour 1 cup of cooled coffee over each scoop, dollop with whipped cream, and dust with cocoa.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose high-quality coffee beans: The quality of the coffee beans you use will greatly impact the flavor of your affogato. Opt for specialty-grade beans that have been freshly roasted and ground.
- Use cold or iced coffee: Cold or iced coffee is essential for making an affogato. You can either chill hot coffee or use cold brew or iced coffee.
- Scoop the ice cream last: Adding the ice cream last will prevent it from melting too quickly and diluting the coffee.
- Use a variety of toppings: Feel free to experiment with different toppings to create unique flavor combinations. Some popular options include chocolate shavings, nuts, whipped cream, and caramel sauce.
Conclusion:
The versatility of affogato makes it a popular choice for coffee and dessert lovers alike. With its simple ingredients and endless variations, it's a delightful treat that can be enjoyed at any time of day. Whether you prefer a classic affogato with vanilla ice cream or a more adventurous version with salted caramel ice cream and chocolate shavings, there's an affogato recipe out there to satisfy your cravings. So, grab a scoop of your favorite ice cream, pour over some chilled coffee, and indulge in the deliciousness of affogato!
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