Best 6 After Dinner Mint Cream Recipes
When the day is winding down, and dinner has been cleared from the table, there's nothing quite like a sweet treat to satisfy your cravings. For those who enjoy the cool, refreshing taste of mint, an after dinner mint cream is the perfect way to end a meal. Whether you're looking for a simple recipe or something more elaborate, there are endless possibilities when it comes to creating a delicious mint cream. From classic no-churn ice cream to frozen yogurt and even vegan options, there's a recipe out there to suit every taste and dietary preference. So gather your ingredients, prepare your kitchen, and get ready to indulge in a delightful and refreshing after dinner mint cream that will leave you feeling satisfied and refreshed.
Here are our top 6 tried and tested recipes!
AFTER DINNER MINTS
Make and share this After Dinner Mints recipe from Food.com.
Provided by kittycamo98
Categories Low Protein
Time 30m
Yield 100 mints, 50 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray baking sheet. Place sugar, water, corn syrup, butter and salt in a large saucepan. Cook over medium high heat, stirring occasionally, for 10 minutes, or until it reaches 270 degrees F. (When a small amount is dropped in ice water it will form threads that will bend.) Take off heat, let stand until it stops bubbling.
- Pour the mixture onto prepared cookie sheet and let stand for 5 minutes, or until cool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers in cornstarch and pull candy straight without twisting. Keep on folding and stretching until it looks creamy. Stretch candy into a 1/2 inch rope.Pour powdered sugar into the baking pan. Cut the candy into 1/2 inch pieces and toss in sugar to coat. let stand overnight.
Nutrition Facts : Calories 71.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 6.5, Carbohydrate 17.4, Sugar 15.7
AFTER-DINNER MINT CREAM
This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates
Provided by Silvana Franco
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
Nutrition Facts : Calories 595 calories, Fat 51 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Protein 3 grams protein, Sodium 0.21 milligram of sodium
AFTER DINNER MINTS
Steps:
- In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.
COCONUT CREAM AFTER DINNER MINTS RECIPE - (4.6/5)
Provided by coconutrecipes
Number Of Ingredients 8
Steps:
- Coating: Gently melt the chocolate and coconut oil in a double boiler. In order to temper the chocolate (avoid discoloration and textural annoyances in the finished product) you have to follow these steps: melt, stirring often, until the chocolate is 113 degrees ºF. Cool the chocolate, stirring often, until it is 81 degrees ºF. Reheat just until the chocolate is 88 degrees ºF, and then it's ready to pour into molds. Filling: While the chocolate is cooling, in another double boiler, melt together the coconut oil, coconut cream concentrate, and mint essential oil. Stir as you heat it, till everything is smooth and thick (just a few minutes; use the thermometer to make sure the temperature is under 100 ºF). Add the honey. Divide half the chocolate mixture between the cubes in a heart-shaped silicone ice-cube mold (or use paper muffin cups), pouring a bit into the bottom of each section. Pinch off bits of the coconut/mint mixture and divide between the sections, filling them nearly to the top (this works better if the mixture has cooled enough to be thick, and you can put a little ball of it into each mold). Divide the remaining half of the chocolate mixture by pouring over the top of each section of the mold, and chill thoroughly in the fridge before popping the mints out to enjoy. :) This makes a bunch of hearts, or maybe a dozen "mint patties" if you're using the muffin cup molding technique. Recipe submitted by Sarabeth, Ithaca, NY
HOMEMADE MINTS
David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.
Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
AFTER DINNER MINTS
This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled..
Provided by kiwileese
Categories Candy
Time 1h
Yield 50 chocolates approx
Number Of Ingredients 5
Steps:
- Soften the butter,
- Blend in cream cheese, icing sugar and peppermint essence.
- Roll into small balls, press flat with the palm of your hand.
- Place in the freezer until firm and then coat with melted chocolate.
- Store in freezer.
Nutrition Facts : Calories 66.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 3.6, Sodium 10.4, Carbohydrate 10.9, Fiber 0.5, Sugar 9.8, Protein 0.5
Tips:
- To make sure your mint-infused milk is packed with flavor, use fresh mint leaves. Dry or wilted mint won't give you the same intensity of flavor.
- If you don't have a candy thermometer, you can still make this recipe. Just bring the milk mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- To get the smoothest texture, strain the custard through a fine-mesh sieve before freezing.
- If you don't have an ice cream maker, you can still make this recipe. Pour the custard into a shallow dish and freeze for 2 hours, stirring every 30 minutes. Once the custard is partially frozen, beat it with a mixer until it is smooth and creamy.
Conclusion:
This after-dinner mint cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The mint flavor is subtle and refreshing, and the texture is smooth and creamy. This ice cream is sure to be a hit at your next party or gathering.
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