Best 5 Agave Whipped Cream Recipes
Agave whipped cream is a delicious and versatile ingredient that can be used to top desserts, drinks, and even savory dishes. Made with just a few simple ingredients, agave whipped cream is a healthier alternative to traditional whipped cream, as it is sweetened with natural agave nectar instead of refined sugar. Whether you are looking for a light and fluffy topping for your favorite dessert or a creamy addition to your morning coffee, agave whipped cream is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
AGAVE NECTAR WHIPPED CREAM
This new-fashioned whipped cream makes any dessert just a little bit better. This is a great topping for ice cream treats or for use as a cake frosting or filling. To frost a large cake, increase this recipe by half; to frost and fill a cake, double the recipe.
Yield makes 1 quart
Number Of Ingredients 4
Steps:
- Place the cream, agave nectar, vanilla extract, and salt in a bowl and beat with an electric mixer until stiff peaks form, approximately 2 to 3 minutes. Store the whipped cream in the refrigerator for 2 to 3 days.
PERFECT WHIPPED CREAM
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 2 cups whipped cream
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream until it is slightly thickened.
- Blend in sugar and vanilla.
- Beat until thickened.
AGAVE WHIPPED CREAM
This gluten free Whipped Cream Frosting is fun to make and so easy that the children can practically do it by themselves. http://www.elanaspantry.com/whipped-cream-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the cream and agave in a large (and if possible deep) bowl.
- Whip with a hand blender until stiff peaks form.
- Spread over cupcakes or cake.
- Serve.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
FUDGY AGAVE BROWNIES
Number Of Ingredients 7
Steps:
- Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.
Nutrition Facts : Nutritional Facts Serves
AQUAFABA WHIPPED CREAM
Vegan whipped cream made with chickpea liquid. I find that if you refrigerate the liquid, the aquafaba does not have to be beaten as long as when at room temperature. If in a hurry, use room temperature liquid and beat twice as long.
Provided by Yoly
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Refrigerate aquafaba for at least 4 hours, or overnight.
- Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
- Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 11 g, Fat 2.3 g, SaturatedFat 2.1 g, Sodium 0.1 mg, Sugar 0.1 g
Tips:
- To make the agave whipped cream, you will need heavy cream, agave nectar, and a flavoring of your choice (such as vanilla extract, almond extract, or cocoa powder).
- Make sure the heavy cream is very cold before whipping it. This will help it whip up faster and produce a stiffer whipped cream.
- Start whipping the heavy cream on low speed, then gradually increase the speed to medium-high.
- Once the heavy cream has started to thicken, add the agave nectar and flavoring. Continue whipping until the whipped cream is stiff peaks.
- Use the agave whipped cream immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Agave whipped cream is a delicious and versatile topping for many desserts. It is easy to make and can be flavored with a variety of different extracts or powders. Agave whipped cream is a great way to add a little sweetness and richness to your favorite desserts.
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