Best 3 Air Fryer Apples Recipes
Welcome to the world of tantalizing air fryer apples, where crispy exteriors meet tender, juicy interiors bursting with natural sweetness. Whether you're seeking a healthy snack or a delightful dessert, these air-fried apples promise a symphony of flavors. With just a handful of ingredients and minimal prep time, you can transform ordinary apples into extraordinary treats. Join us as we embark on a culinary journey, exploring the best-kept secrets and unlocking the true potential of air fryer apples.
Let's cook with our recipes!
AIR FRYER APPLE CRUMBLE
An easy recipe with a delicious golden brown crumble. The best part is you don't have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.
Provided by Yoly
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
- Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
- Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.
Nutrition Facts : Calories 709.7 calories, Carbohydrate 120.2 g, Cholesterol 61 mg, Fat 24 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 14.8 g, Sodium 288.3 mg, Sugar 66.5 g
AIR FRYER APPLE CRISP
Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.
Provided by Kim's Cooking Now
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
- Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
- Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
- Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
- Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g
AIR-FRYER APPLE FRITTERS
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Use firm, tart apples such as Granny Smith, Honeycrisp, or Pink Lady. These apples hold their shape well and won't become mushy when cooked.
- Slice the apples evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not get crispy. If the slices are too thin, they will cook too quickly and may become mushy.
- Coat the apples in a little oil: This will help them crisp up and prevent them from sticking to the air fryer basket.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the apples will not cook evenly. Leave some space between the apple slices so that the air can circulate around them.
- Cook the apples in batches if necessary: If you have a lot of apples to cook, you may need to cook them in batches. Be sure to adjust the cooking time accordingly.
- Serve the apples immediately: Air fryer apples are best served hot and crispy. They can be served on their own, or with a variety of toppings such as cinnamon sugar, maple syrup, or whipped cream.
Conclusion:
Air fryer apples are a delicious and healthy snack or side dish. They are easy to make and can be tailored to your own taste preferences. With a little experimenting, you can find the perfect combination of spices and toppings to create your own signature air fryer apple recipe.
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