Best 5 Ajeen Beckford Creamy Garlic Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Ajeen Beckford, a well-known culinary personality, has captivated our taste buds with his tantalizing recipes. Among his creations, Ajeen Beckford's Creamy Garlic Shrimp stands out as an exceptional dish. This succulent shrimp dish is a harmonious blend of flavors and textures that creates a delightful dining experience. If you seek a recipe that promises a burst of flavor in every bite, then look no further. Embark on a culinary journey as we explore the best recipe to cook Ajeen Beckford's Creamy Garlic Shrimp, a dish guaranteed to elevate your taste buds to new heights.

Let's cook with our recipes!

AJEEN BECKFORD SOUR CREAM MUFFINS



Ajeen Beckford Sour Cream Muffins image

Ajeen Beckford runner up chef of the Caribbean 2007, Personal chef of boxer Lennox Lewis, awarded distinguished Jamaican chef in Louisiana 2008 gold medalist awarded chef and many more local achievements.

Provided by GOOD FOODS

Categories     Dessert

Time 35m

Yield 15 pcs, 6 serving(s)

Number Of Ingredients 10

8 ounces unsalted butter, at room temperature
8 ounces sugar
2 pieces whole eggs
7 ounces bread flour
3 ounces cake or 3 ounces pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
10 ounces sour cream
1 teaspoon vanilla

Steps:

  • 1. Cream the butter and sugar until light and fluffy. Add the eggs. Beat well.
  • 2. Sift the dry ingredients together.
  • 3. Stir in the dry ingredients and sour cream, alternately, into the butter mixture. Stir in the vanilla.
  • 4. Portion and bake at 350°F until light brown and set, approximately 20 minutes.
  • 5. Allow muffins to cool briefly before removing from the pan.
  • NOTE: Other fruits and nuts may be added for variety. Add approximately 4-6oz (1 cup) fresh or frozen drained fruit to the batter. Popular products are; blueberries, dried cherries/cranberries, candied fruits, pecans.
  • Streusel Topping.
  • 1lb 8oz.
  • 8oz (250g) cake/pastry flour.
  • ¼ oz cinnamon.
  • 4oz (125g) brown sugar.
  • 4oz (125g) sugar.
  • 8oz (250g) whole butter, cold.
  • 1. Combine all dry ingredients. Cut in the butter until the mixture is coarse and crumbly.
  • 2. Sprinkle on top of muffins or quick breads prior to baking.
  • NOTE: topping will keep for several weeks in the refrigerator.

Nutrition Facts : Calories 661.1, Fat 42.4, SaturatedFat 25.7, Cholesterol 169.2, Sodium 726.6, Carbohydrate 65.1, Fiber 0.9, Sugar 39.7, Protein 6.9

AJEEN BECKFORD CARAMEL SAUCE



Ajeen Beckford Caramel Sauce image

Ajeen Beckford; one of the most popular chef of the Caribbean and Jamaica says sky writers magazine....................

Provided by GOOD FOODS

Categories     Low Protein

Time 35m

Yield 12 oz, 6 serving(s)

Number Of Ingredients 5

8 ounces sugar
2 ounces water
3/4 teaspoon lemon juice
6 ounces heavy cream
4 ounces milk

Steps:

  • Combine the sugar, water and lemon juice in a heavy saucepan. Bring to a boil, stirring to dissolve the sugar. Cook the syrup to the caramel stage. Toward the end of cooking, turn the heat to very low to avoid burning the sugar or letting it get too dark. It should have a golden colour. Occasionally wash down the sides with a brush to dissolve any sugar granules.
  • Remove from the heat and let cool five minutes.
  • Bring the heavy cream to a boil. Add a few ounces of it to the caramel.
  • Stir and continue to add the cream slowly. Return to the heat until all the caramel is dissolved.
  • Let cool completely.
  • Stir in the milk into the cooled caramel sauce.

Nutrition Facts : Calories 262.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 43.7, Sodium 22, Carbohydrate 39.6, Sugar 37.8, Protein 1.3

JAMAICA'S AJEEN BECKFORD ROASTED CORN CHOWDER



Jamaica's Ajeen Beckford Roasted Corn Chowder image

Make and share this Jamaica's Ajeen Beckford Roasted Corn Chowder recipe from Food.com.

Provided by GOOD FOODS

Categories     Chowders

Time 1h

Yield 2 qt, 12 serving(s)

Number Of Ingredients 13

2 lbs sweet corn
1 ounce butter
4 ounces diced leeks
5 ounces diced celery
diced onion
5 ounces dice red peppers
5 ounces dice green peppers
3 pints cream, sauce
2 lbs diced potatoes
1 teaspoon fresh thyme
10 ounces cream
tt salt and pepper
tt Tabasco sauce

Steps:

  • Roast the corn in their husks in a 400°F oven for 45 minutes. Cool, remove husks and cut off the kernels.
  • Sweat the vegetables in the butter.
  • Add the béchamel and bring to a simmer.
  • Add the corn kernels and simmer for a further 20 minutes. Add potatoes and thyme. Simmer until the potatoes are tender.
  • Add the cream. Check seasoning and add Tabasco if needed.

Nutrition Facts : Calories 577.5, Fat 47.9, SaturatedFat 29.5, Cholesterol 166.3, Sodium 90.8, Carbohydrate 34.9, Fiber 4.5, Sugar 4.6, Protein 7.6

AJEEN BECKFORD BASIC BLENDER VINAIGRETTE



Ajeen Beckford Basic Blender Vinaigrette image

Make and share this Ajeen Beckford Basic Blender Vinaigrette recipe from Food.com.

Provided by GOOD FOODS

Categories     Salad Dressings

Time 7m

Yield 1 1/2 CUPS, 25 serving(s)

Number Of Ingredients 6

1 garlic clove, peeled
2 tablespoons Dijon mustard
1/2 cup wine vinegar
1 teaspoon salt
2/3 cup extra virgin olive oil
2/3 cup vegetable oil

Steps:

  • Place the garlic in the blender and set on low. Pulse to chop the garlic. Add the mustard, vinegar, salt and pepper. Blend for 15 to 20 seconds. With the blender running, add the oils in a slow steady stream taking about 20 seconds. Then blend for 20 seconds longer until emulsified.
  • Change the basic vinaigrette by adding different herbs, sun-dried tomatoes or pesto.
  • Try using a little lime juice and honey for a honey-mustard vinaigrette.
  • Ajeen Beckford Distinguished Jamaican Chef.

Nutrition Facts : Calories 103.3, Fat 11.6, SaturatedFat 1.6, Sodium 106.6, Carbohydrate 0.1, Protein 0.1

AJEEN BECKFORD CREAMY GARLIC SHRIMP



Ajeen Beckford Creamy Garlic Shrimp image

Make and share this Ajeen Beckford Creamy Garlic Shrimp recipe from Food.com.

Provided by GOOD FOODS

Categories     Canadian

Time 13m

Yield 4 12, 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
2 tablespoons garlic, crushed
16 ounces shrimp, clean
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces onions, diced
1 tablespoon parsley, chopped
1 tablespoon cilantro, chopped
8 ounces tomatoes, diced
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • In sauce pan, melt butter add garlic and sauté for 1 minute.
  • Add shrimp and sauté until shrimp are slightly pink.
  • Add salt, pepper, onion, parsley, cilantro, and tomatoes.
  • Cook for 2 minutes.
  • Add cream and cook on medium heat for 5 minutes.
  • Serve hot.
  • Enjoy.

Nutrition Facts : Calories 379.5, Fat 24.7, SaturatedFat 14.4, Cholesterol 310.2, Sodium 1772.8, Carbohydrate 11.7, Fiber 1.9, Sugar 4, Protein 28

Tips:

  • Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, be sure to thaw them completely before cooking.
  • Make sure the shrimp are properly deveined: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat. To devein a shrimp, simply use a sharp knife to make a shallow cut along the back of the shrimp, then remove the dark vein.
  • Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp are tough and rubbery. Cook the shrimp until they are just opaque and pink, about 2-3 minutes.
  • Use a good quality olive oil: Olive oil adds a rich, flavorful base to the sauce. Be sure to use a good quality olive oil that has a fruity, peppery flavor.
  • Don't be afraid to add some spice: Garlic and chili flakes add a nice kick of heat to this dish. If you like your food spicy, feel free to add more chili flakes or even a pinch of cayenne pepper.
  • Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This allows you to enjoy them at their peak flavor and texture.

Conclusion:

This creamy garlic shrimp recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked in a rich, flavorful sauce that is made with garlic, olive oil, white wine, and cream. The shrimp are tender and juicy, and the sauce is creamy and delicious. Serve the shrimp over rice, pasta, or your favorite vegetables.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #canadian     #easy     #beginner-cook     #diabetic     #shrimp     #dietary     #low-carb     #ontario     #low-in-something     #shellfish

Related Topics