Welcome to the delectable journey of discovering the most scrumptious Alabama Mud Cake recipe that will tantalize your taste buds and leave you craving for more. This decadent chocolate cake, originating from the heart of the American South, is a true masterpiece that combines rich, moist layers of chocolate cake with a luscious chocolate frosting, creating an explosion of flavors in every bite. Get ready to embark on a culinary adventure as we unveil the secrets behind crafting the perfect Alabama Mud Cake, a dessert that is sure to become a favorite in your kitchen.
Let's cook with our recipes!
ALABAMA MUD CAKE
Great special occasion dessert or for any time.
Provided by Sharon
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 43 g, Cholesterol 21.6 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 285.5 mg, Sugar 22.4 g
ALABAMA MUD CAKE
Make and share this Alabama Mud Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray 13 x 9-inch pan with cooking spray.
- Spread pineapple and juice in bottom of pan.
- Top with cherry pie filling.
- Sprinkle cake mix evenly over the fruits.
- Scatter chopped pecans and chocolate evenly over the top.
- Spread butter slices evenly over the top.
- Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.
Tips:
- For a richer flavor, use dark chocolate or cocoa powder.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
This decadent and delicious Alabama Mud Cake is a chocolate lover's dream. With its moist and fluffy texture, rich chocolate flavor, and decadent chocolate ganache frosting, it's sure to satisfy any sweet tooth. Whether you're making it for a special occasion or just because, this cake is sure to be a hit.
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