Best 5 Alices Sour Cream Chicken Breasts Recipes
Alice’s sour cream chicken breasts are a delectable dish that combines tender chicken, tangy sour cream, and a medley of flavorful seasonings. This classic recipe has been passed down through generations, and for good reason – it is simply irresistible. Whether you are a seasoned cook or just starting out in the kitchen, you will find that this dish is easy to make and delivers a taste that will tantalize your taste buds. The combination of sour cream, garlic, and herbs creates a rich and creamy sauce that pairs perfectly with the juicy chicken breasts. Serve this mouthwatering dish with your favorite sides, such as mashed potatoes, rice, or roasted vegetables, to complete the meal.
Here are our top 5 tried and tested recipes!
ALICE'S SOUR CREAM CHICKEN BREASTS
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Provided by Alice Birrell
Categories Chicken Breasts
Yield 4
Number Of Ingredients 7
Steps:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g
ALICE'S SOUR CREAM CHICKEN BREASTS
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Provided by Alice Birrell
Categories Chicken Breasts
Yield 4
Number Of Ingredients 7
Steps:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g
ALICE'S SOUR CREAM CHICKEN BREASTS
Chicken breasts in a white wine, sour cream sauce. A microwave recipe!
Provided by Alice Birrell
Categories Chicken Breasts
Yield 4
Number Of Ingredients 7
Steps:
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 4.4 g, Cholesterol 110.3 mg, Fat 20.8 g, Protein 31.9 g, SaturatedFat 12.4 g, Sodium 256.9 mg, Sugar 0.4 g
ALICE'S BAKED CHICKEN BREAST
A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.
Provided by Judy-Jude
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9" X 13" baking pan.
- Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
- Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
- Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
CHICKEN BREASTS IN SOUR CREAM-ALMOND SAUCE
Make and share this Chicken Breasts in Sour Cream-Almond Sauce recipe from Food.com.
Provided by CaliforniaJan
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chicken on both sides in butter, remove from the skillet. Add the onion and garlic, cook and stir for 2 to 3 minutes. Add tomato paste and flour to the skillet, stir until blended and smooth. Gradually add the chicken stock and sherry, cook and stir until smooth and slightly thickened. Return the chicken to the skillet. Add the almonds, dill, salt, and pepper.
- Cover and simmer over low heat for 30 minutes on until tender. Arrange the chicken in a shallow baking dish. Stir the sour cream into the sauce and pour over the chicken. Sprinkle with grated cheese and brown under broiler.
Nutrition Facts : Calories 437.3, Fat 27.9, SaturatedFat 14.1, Cholesterol 138.4, Sodium 468.3, Carbohydrate 10.2, Fiber 0.8, Sugar 4, Protein 33.9
Tips:
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help them cook evenly.
- Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of fry and won't be as crispy.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- Feel free to experiment with different spices and herbs in the breading. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the sour cream chicken breasts with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Alice's sour cream chicken breasts are a quick and easy meal that is perfect for busy weeknights. The chicken is tender and juicy, and the sour cream sauce is creamy and flavorful. This dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
