Best 2 All In One Meal Recipes

In today's fast-paced world, finding time to cook a healthy and satisfying meal can be challenging. That's why all-in-one meals have become increasingly popular. These meals can be prepared in a single pot or pan using simple ingredients and minimal time. From hearty soups and stews to skillet dinners and one-pot pastas, the possibilities are endless. With a bit of creativity and the right ingredients, you can create a delicious and convenient meal that the whole family will enjoy. Whether you're a busy parent, a working professional, or simply someone who loves simple and flavorful dishes, all-in-one meals are the perfect solution for anyone looking to save time and effort in the kitchen.

Here are our top 2 tried and tested recipes!

ULTIMATE ALL IN ONE CHICKEN DINNER

Ultimate All in One Chicken Dinner image

Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more.

Provided by BAYOU GAL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 tablespoons margarine
1 medium onion, sliced
1 green bell pepper, seeded and cut into strips
2 stalks celery, diced
¾ cup sliced fresh mushrooms
4 skinless, boneless chicken breast halves
4 medium potatoes, peeled and diced
2 (14 ounce) cans cut green beans, drained
1 (14 ounce) can chicken broth
1 teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon cayenne pepper
1 bay leaf

Steps:

Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.

Nutrition Facts : Calories 455.8 calories, Carbohydrate 49.6 g, Cholesterol 63.3 mg, Fat 15.1 g, Fiber 9.5 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 1749.5 mg, Sugar 8 g

MEAL-IN-ONE

Meal-in-One image

Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.

Provided by SHAZA

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
2 cloves garlic, minced
salt and pepper to taste
1 (10.5 ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
2 tablespoons cold water
1 tablespoon all-purpose flour
3 cups peeled and thinly sliced potatoes
2 (10 ounce) packages frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh, Seasonal Ingredients: When possible, use fresh, seasonal ingredients for the best flavor and nutritional value. Farmers' markets and local grocery stores are great places to find fresh produce.
Season to Taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper and then add more as needed. You can always add more seasoning, but it's difficult to take it away.
Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
Use a Variety of Cooking Techniques: Don't be afraid to experiment with different cooking techniques. Roasting, grilling, sautéing, and steaming are all great ways to cook food.
Be Patient: Cooking takes time. Don't rush the process or you'll end up with overcooked or undercooked food. Be patient and let the food cook until it's done.

Conclusion:

Cooking all-in-one meals is a great way to save time and energy in the kitchen. With a little planning and preparation, you can have a delicious and nutritious meal on the table in no time. So next time you're looking for a quick and easy meal, give one of these all-in-one recipes a try.