Best 7 All Star Herb Salad Recipes
Are you looking for a delicious and healthy salad that is packed with flavor? Look no further than the all star herb salad. This salad is made with a variety of fresh herbs, such as basil, thyme, rosemary, and parsley, and it is tossed in a light and flavorful dressing. The all star herb salad is a great way to add variety to your diet and get your daily dose of vitamins and minerals. It is also a perfect side dish for grilled chicken, fish, or steak. So, what are you waiting for? Read on to learn more about this delicious and healthy salad!
Check out the recipes below so you can choose the best recipe for yourself!
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
HERB SALAD
Steps:
- In a large bowl, whisk together olive oil and lemon juice until combined; season with salt and pepper. Add parsleys, mint, and lettuce. Toss to combine.
MIXED GRAIN AND HERB SALAD
This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.
Nutrition Facts : Calories 129 g, Fat 4 g, Fiber 2 g, Protein 3 g
WARM BEAN AND HERB SALAD
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan combine the oil, garlic and herbs.
- Warm over very low heat for about 4 minutes.
- Add the beans and salt and pepper to taste; toss gently.
- Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
- Remove from the heat, add lemon juice and toss gently.
- Arrange beans on a platter and surround with olives.
- Serve immediately.
- Makes 4 servings.
Nutrition Facts : Calories 452.5, Fat 29.3, SaturatedFat 4.1, Sodium 157.3, Carbohydrate 36.7, Fiber 9.4, Sugar 0.8, Protein 13.6
HERB SALAD
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.
Provided by Annacia
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
- Whisk in the olive oil and pepper.
- Taste for seasoning.
- Add all the herb leaves and toss to evenly coat the greens with the dressing.
- Taste for seasoning.
- Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
Nutrition Facts : Calories 45.7, Fat 3.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 2.7, Fiber 1.8, Sugar 0.4, Protein 1.4
Tips:
- Choose fresh, flavorful herbs. The fresher the herbs, the more aromatic and delicious your salad will be. Look for herbs that are brightly colored and have a strong fragrance.
- Use a variety of herbs. Don't just stick to one or two herbs. Experiment with different combinations to create a salad that is complex and flavorful. Some good herb combinations include basil and mint, cilantro and lime, dill and fennel, and parsley and chives.
- Chop the herbs finely. This will help to release their flavor and make them easier to distribute throughout the salad.
- Add the herbs at the end of cooking. This will help to preserve their delicate flavor and prevent them from becoming bitter.
- Use herbs as a garnish. A sprinkling of fresh herbs can add a pop of color and flavor to any dish.
Conclusion:
Herb salads are a delicious and healthy way to enjoy the flavors of the season. They are versatile and can be served as a side dish, main course, or even a snack. With a little creativity, you can create endless variations of herb salads that will please everyone at your table. So next time you're looking for a light and refreshing meal, give an herb salad a try. You won't be disappointed!
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