Best 7 Almond Chocolate Kiss Cookies Recipes

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In the realm of sweet indulgences, where flavors dance and textures intertwine, lies a delectable treat that captures the essence of pure bliss: almond chocolate kiss cookies. These cookies are a symphony of taste and texture, a harmonious blend of rich chocolate, nutty almonds, and a touch of sweetness that will transport you to a realm of culinary delight. With their crisp exterior and tender, chewy interior, these cookies are the epitome of perfection, sure to satisfy every sweet tooth and create lasting memories with every bite.

Here are our top 7 tried and tested recipes!

ALMOND KISS COOKIES



Almond Kiss Cookies image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND CHOCOLATE KISS COOKIES



Almond Chocolate Kiss Cookies image

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

Provided by My Food and Family

Categories     Dairy

Time 34m

Yield Makes 2 dozen cookies or 24 servings, 1 cookie each.

Number Of Ingredients 8

1/2 cup (1 stick) margarine or butter, softened
1/2 cup sugar
1 egg
1 tsp. almond extract
1-1/3 cups flour
1 tsp. baking soda
1/2 cup finely chopped toasted slivered almonds
24 foil-wrapped milk chocolate pieces

Steps:

  • Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.
  • Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.
  • Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

ALMOND KISS COOKIES



Almond Kiss Cookies image

Make and share this Almond Kiss Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 57m

Yield 40 cookies

Number Of Ingredients 14

1/2 cup butter, softened (no substitues)
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 hershey's milk chocolate kisses with almonds, unwrapped
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and extract.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Cover and chill for 1 hour or until easy to handle.
  • Roll dough into 1-inch balls, then roll in additional sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 325° for 10-12 minutes or until golden brown.
  • Immediately press a chocolate kiss into the center or each cookie.
  • Cool on wire racks.
  • Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8

ALMOND COOKIES WITH KISSES



Almond Cookies With Kisses image

Make and share this Almond Cookies With Kisses recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 9

10 ounces Hershey chocolate kisses
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
7 ounces almond paste, grated
3/4 cup butter, room temperature
1 cup sugar, divided
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil. Unwrap Kisses.
  • Sift flour, baking powder, and salt into a small bowl. Set aside.
  • Combine grated Almond Paste, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
  • Add egg whites and vanilla. Beat until well mixed.
  • Mix in flour mixture on low speed until just incorporated.
  • With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
  • Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
  • Place balls on prepared baking sheets, leaving 2 inches between for spreading.
  • Bake for 15 minutes or until bottoms are light golden. Gently press a Kiss™ in center of each warm cookie. Remove cookie to wire rack to cool. Store in airtight container between wax paper for 3-4 days.

Nutrition Facts : Calories 1810.8, Fat 94.4, SaturatedFat 48.6, Cholesterol 143.8, Sodium 900.5, Carbohydrate 220.9, Fiber 8.8, Sugar 141.2, Protein 25.1

RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

ALMOND BUTTER BLOSSOMS



Almond Butter Blossoms image

If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. Press a sweet chocolate candy kiss in the center to enhance the Almond Butter Blossom cookie flavor. Give yourself the gift of a cookie that's exactly what you've been craving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 60

Number Of Ingredients 12

1/2 cup creamy almond butter
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 egg whites
1 1/2 cups whole almonds, chopped
60 Hershey's Kisses Brand milk chocolates, unwrapped (from 10.8-oz bag)

Steps:

  • Heat oven to 375°F.
  • In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
  • Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl. Dip each ball into egg white, then roll in almonds. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute, then press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 2 hours or until chocolate candy is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 6 g, TransFat 0 g

Tips:

  • Use high-quality chocolate chips for the best flavor.
  • If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
  • Be careful not to overcook the sugar syrup, or it will become too hard.
  • Stir the sugar syrup constantly to prevent it from crystallizing.
  • If you don't have a piping bag, you can use a spoon to drop the dough onto the baking sheets.
  • To make the cookies even more festive, you can sprinkle them with chopped nuts, crushed candy canes, or colored sprinkles before baking.
  • These cookies are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These almond chocolate kiss cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and crunchy almonds, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try!

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