Best 6 Almost Sugar Freefat Free Lemon Ice Box Pie Recipes
Delight your taste buds with a guilt-free treat by trying the "Almost Sugar-Free Fat-Free Lemon Ice Box Pie" recipe. This refreshing pie is perfect for any occasion, whether you're hosting a summer gathering or simply craving a sweet treat. With its light and airy texture and a burst of citrusy flavor, it's sure to become a favorite. The best part? This pie is made with healthier ingredients, so you can indulge without feeling any guilt. Get ready to embark on a culinary journey as we guide you through the simple steps to create this delectable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
LEMON ICEBOX PIE I
This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Linda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat broiler to 500 degrees F (260 degrees C).
- In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
- In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
- Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 50.4 g, Cholesterol 93.5 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 4.8 g, Sodium 256.7 mg, Sugar 41.2 g
ALMOST SUGAR-FREE/FAT-FREE LEMON ICE BOX PIE
Make and share this Almost Sugar-Free/Fat-Free Lemon Ice Box Pie recipe from Food.com.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the graham cracker crumbs. Splenda brown sugar blend and melted butter and mix well. Press mixture into the bottom of 9-inch pie plate. Bake at 375 degrees for 8 minutes. Allow to cool completely before filling.
- In a bowl, combine the lemon juice and unflavored gelatin; set aside to bloom.
- In a saucepan, whisk together the pudding and pie filling mix, lemon gelatin and sugar substitute. Gradually add beaten eggs and then the water.
- Mix until completely smooth and then, stirring constantly, bring to a rolling boil over medium heat. Remove from heat and cool slightly. Add the lemon juice and gelatin mixture.
- Stir until completely combined and refrigerate about 1 1/2 hours or until thickened and beginning to gel. With a whisk, fold in the Cool Whip.
- Pour into the graham cracker crust and return to refrigerator until completely set.
Nutrition Facts : Calories 278.1, Fat 11.3, SaturatedFat 6.1, Cholesterol 69.4, Sodium 368.2, Carbohydrate 36.4, Fiber 0.4, Sugar 9.2, Protein 9.2
SUGAR FREE LEMON ICE BOX PIE
Got this recipe from my sis who is diabetic. Now I make it for my Mother & DH, but you certainly don't have to be diabetic to enjoy it. It is so easy & delicious.
Provided by Zipadedoda
Categories Dessert
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding, Crystal Lite and milk with mixer til starts to get thick.
- Fold in Cool Whip.
- Pour in graham cracker crust.
- Refrigerate til set.
- Many other flavors to choose . Strawberry is also great.
Nutrition Facts : Calories 434.1, Fat 26.6, SaturatedFat 15.8, Cholesterol 8.5, Sodium 274.2, Carbohydrate 46.5, Fiber 0.6, Sugar 32.8, Protein 4.4
DAD'S FAVORITE LEMON ICEBOX PIE
This recipe was passed down from my grandmother to my mom, from mom to me, and from me to my daughter. For many years my dad has reaped the rewards of this pie from one of us, as it's the only Father's Day and birthday gift he has ever requested.
Provided by Debi H.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Crush 28 wafer cookies with a food processor or by hand. Pat crushed cookies and melted margarine into the bottom of a 9-inch pie pan. Stand remaining whole wafer cookies around the edge of the pan.
- Zest 1 tablespoon from lemons and set aside. Squeeze 1/2 cup fresh lemon juice. Combine lemon juice, lemon zest, sweetened condensed milk, and egg yolks in a mixing bowl. Mix well and pour into the prepared crust.
- Bake in the preheated oven for 15 minutes. Remove from the oven, but leave the oven on.
- Beat egg whites in a glass bowl on high speed, while slowly adding sugar, until almost stiff and peaks form. Arrange meringue on the pie with a spatula, spreading up to where it's touching the standing wafer cookies.
- Bake in the preheated oven until browned, about 15 minutes, checking frequently. Let cool completely, 20 to 30 minutes. Chill in the refrigerator for at least 4 hours.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 66.3 g, Cholesterol 63.2 mg, Fat 16.5 g, Fiber 2.2 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 241.7 mg, Sugar 33 g
SUGAR FREE LEMON ICEBOX PIE
Steps:
- In a large bowl combine pudding mix and lemonade, then add milk; mixing well. Fold in Cool Whip.
- Divide into the 2 prebaked and cooled pie crust.
- Chill in refrigerator for at least 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a creamier pie, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the graham cracker crust to fit the plate.
- To make a gluten-free pie, use gluten-free graham crackers or make your own crust using almond flour or coconut flour.
- For a vegan pie, use vegan cream cheese and sour cream, or make your own using cashews or tofu.
- If you like a tarter pie, you can add more lemon juice to the filling.
- For a sweeter pie, you can add more honey or sugar to the filling.
- Garnish the pie with fresh lemon slices, whipped cream, or berries before serving.
Conclusion:
This almost sugar-free, fat-free lemon icebox pie is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own dietary needs. Whether you are vegan, gluten-free, or just looking for a healthier dessert option, this pie is sure to please everyone. So next time you are looking for a sweet and tangy treat, give this lemon icebox pie a try!
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