Best 4 Almost Unsweetened Applesauce Homemade Recipes

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If you're looking for a delicious and healthy snack or side dish, homemade applesauce is a great option. Applesauce is a versatile food that can be enjoyed on its own, used as a topping for pancakes or waffles, or even added to baked goods. The best part about making applesauce at home is that you can control the sweetness level and add in your own spices and flavors. This article will provide you with several delicious recipes for almost unsweetened applesauce, so you can find the perfect one to suit your taste.

Here are our top 4 tried and tested recipes!

NO COOK APPLESAUCE



No Cook Applesauce image

Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.

Provided by Tina M.

Categories     Side Dish     Applesauce Recipes

Time 15m

Yield 16

Number Of Ingredients 5

12 apples - peeled, cored, and chopped
1 cup brown sugar
1 cup water
1 ½ tablespoons lemon juice
1 teaspoon ground cinnamon

Steps:

  • Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g

APPLESAUCE



Applesauce image

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 4

Number Of Ingredients 5

6 cups apples - peeled, cored and chopped
¾ cup water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup white sugar

Steps:

  • In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g

UNSWEETENED APPLESAUCE



Unsweetened Applesauce image

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories     Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

Steps:

  • core apples.
  • you may peel them if you'd like, i personally like the skins on.
  • dice into bite-sizeish pieces.
  • add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
  • add cinnamon and cloves.
  • cook on high until the apples start to mush down.
  • turn to low and let simmer until it seems done.
  • don't forget to sample liberally.

ALMOST UNSWEETENED APPLESAUCE ( HOMEMADE )



Almost Unsweetened Applesauce ( Homemade ) image

Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very little sugar in it and you can always use Splenda instead if you like.

Provided by PennyG

Categories     Apple

Time 35m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 5

8 apples, peeled, cored & sliced (I use whatever is in my fridge)
1 cup water
2 -3 tablespoons sugar (to taste)
1 teaspoon cinnamon
1 pinch ground cloves (optional)

Steps:

  • Put apples and water in saucepan.
  • Cover and bring to boil.
  • lower heat and simmer, stirring occasionally for 20 minutes.
  • Stir in sugar, cinnamon and cloves (if using).
  • Cook until all sugar is dissolved.
  • Serve warm or let cool.

Nutrition Facts : Calories 107.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 28.6, Fiber 4.5, Sugar 22.1, Protein 0.5

Tips:

  • Choose firm, ripe apples for the best flavor and texture.
  • Peel and core the apples before cooking to remove the skin and seeds.
  • Add a little water or apple juice to the pot to prevent the applesauce from sticking.
  • Cook the applesauce over low heat until the apples are soft and the sauce has thickened.
  • Use a potato masher or immersion blender to puree the applesauce to your desired consistency.
  • Add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the applesauce.
  • Sweeten the applesauce with a natural sweetener, such as honey, maple syrup, or stevia, if desired.
  • Store the applesauce in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Conclusion:

Almost unsweetened applesauce is a healthy and delicious snack or side dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. It is also a low-calorie food that is naturally gluten-free and vegan. With just a few simple ingredients and a little bit of time, you can make your own almost unsweetened applesauce at home. So next time you are looking for a healthy and satisfying snack, reach for a bowl of almost unsweetened applesauce.

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