Best 3 Aloha Cake Recipes

ALOHA CAKE

Steps:

• Preheat oven to 350°F.
• Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
• Pour into greased and floured 13x9-inch baking pan.
• Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
• Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
• Spread pineapple and pudding over cake.
• Frost with whipped topping.
• Refrigerate 1 hour or until ready to serve.

ALOHA PARADISE CAKE

Steps:

• Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done. In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake. Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve

ALOHA CAKE

Steps:

• Pre-heat oven to 325 F. Follow the directions on cake mix using pineapple juice instead of water. If not enough liquid from the can of crushed pineapple to make the required amount of water needed, add juice from a small I can of pineapple juice. Grease a jelly roll pan (about 13"x18"x1"). Pour mix into pan and spread evenly. Let set on counter for about 5 minutes before baking. This allows the cake to rise higher. Bake for 20 to 25 minute or until tester comes out clean when poked into the center of the cake. Cool in the refrigerator when cake is finished baking. Next, combine milk and the instant pudding and beat until thick. In a medium bowl, soften cream cheese. Add pudding a little at a time to the cream cheese and blend until smooth. Spread evenly over cooled cake. Sprinkle crushed pineapple and coconut over the cake. Then spread on a layer of cool whip. Cut into slices and serve.