Best 3 Aloha Pizza Recipes
Aloha pizza, a delightful fusion of Hawaiian and Italian flavors, has captured the hearts of pizza enthusiasts worldwide. Also known as Hawaiian pizza, this tantalizing creation boasts a unique combination of sweet and savory ingredients, making it a popular choice for those seeking a taste of the tropics. Comprising a crispy crust, tangy tomato sauce, and a symphony of toppings, aloha pizza offers an unforgettable culinary experience. In this comprehensive guide, we will delve into the world of aloha pizza, exploring its origins, variations, and the secrets to crafting the perfect pie at home. Whether you're a seasoned pizza connoisseur or a novice cook looking to expand your culinary horizons, join us as we embark on a journey to discover the best recipe for the ultimate aloha pizza.
Let's cook with our recipes!
ALOHA PIZZA
This Aloha pizza came together on accident. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. -Wendy Huffman, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 pieces.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes., Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.
Nutrition Facts : Calories 351 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
ALOHA PIZZA
Steps:
- Preparation Time: Approximately 5 minutes Cook Time: Approximately 15 minutes Preparation: Preheat oven to 425°F. Arrange pitas on a baking sheet. Divide olive oil OR pizza sauce, spreading evenly over pitas. Top with pineapple, ham, green pepper and cheese. Bake for 10 to 12 minutes until cheese melts. Servings: 4 Nutritional Information Per Serving: Calories 290; Total fat 14g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 30g; Fiber 3g; Protein 20g
ALOHA PIZZA
Make and share this Aloha Pizza recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stretch dough to fit a lightly oiled baking sheet; brush with EVOO and sprinkle with salt and pepper. Scatter mozzarella, pineapple, onion and prosciutto evenly over dough.
- Bake at 500 degrees on bottom rack until crust is crisp and cooked through, about 15 minutes. Top with frisee and cut into squares. Serves 4.
Nutrition Facts : Calories 235.9, Fat 16, SaturatedFat 7.8, Cholesterol 44.2, Sodium 352.8, Carbohydrate 10.9, Fiber 2, Sugar 6.6, Protein 13.1
Tips:
- Use a high-quality pizza dough, either store-bought or homemade.
- Use fresh, high-quality toppings.
- Don't overcrowd the pizza with toppings, or it will be soggy.
- Bake the pizza at a high temperature, 450-500°F, for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Aloha pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its sweet and savory flavor profile, it's a great option for parties or potlucks. Whether you prefer a traditional Hawaiian pizza with ham and pineapple, or a more creative version with grilled chicken or bacon, there's an Aloha pizza recipe out there for everyone. So next time you're looking for a fun and easy meal, give Aloha pizza a try!
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