Best 2 Amandelspijs Recipes

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In the realm of Dutch culinary delights, amandelspijs stands as a timeless treasure, captivating taste buds with its irresistible blend of sweet almond paste and aromatic spices. This versatile delicacy finds its way into an array of traditional pastries, from the iconic gevulde koek to the indulgent amandelbrood, adding a touch of nutty elegance to every bite. Whether you seek a classic recipe passed down through generations or a modern culinary twist, this article will guide you on a journey to discover the best amandelspijs recipes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

AMANDELSPIJS



Amandelspijs image

Make and share this Amandelspijs recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time P14DT30m

Yield 1 1/2 cups

Number Of Ingredients 5

150 g almond meal
125 g sugar
1 egg
vanilla essence
almond essence

Steps:

  • Mix together well and put in a sterilised jar.
  • Allow to stand for at least a fortnight if not longer.

Nutrition Facts : Calories 949.5, Fat 54, SaturatedFat 4.9, Cholesterol 141, Sodium 47.7, Carbohydrate 103.3, Fiber 11.8, Sugar 88.3, Protein 25.4

DUTCH AMANDELSPIJS (SORT OF MARCIPAN)



Dutch Amandelspijs (Sort of Marcipan) image

In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)

Provided by mamaDlicious

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

125 g almonds (skinned)
125 g sugar
1 egg
1 pinch salt
1/2 lemon (optional)

Steps:

  • Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
  • Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
  • It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
  • You can keep it for a couple of weeks.

Nutrition Facts : Calories 350.9, Fat 20, SaturatedFat 1.8, Cholesterol 52.9, Sodium 176.4, Carbohydrate 38.2, Fiber 4.2, Sugar 33, Protein 9.4

Tips:

  • To make the marzipan, use a food processor or blender to grind the almonds until they are finely ground. Then, add the sugar, eggs, and almond extract and process until the mixture is smooth.
  • If you don't have a food processor or blender, you can make the marzipan by hand. To do this, finely chop the almonds and then mix them with the sugar, eggs, and almond extract in a bowl. Use your hands to knead the mixture until it is smooth.
  • When rolling out the marzipan, use a lightly floured surface to prevent the marzipan from sticking. You can also use a rolling pin that is covered in plastic wrap to prevent the marzipan from sticking.
  • If you are using the marzipan to make a cake, be sure to pre-bake the cake crust before adding the marzipan filling. This will help to prevent the crust from becoming soggy.
  • Marzipan can also be used to make candies, cookies, and other desserts. Be creative and experiment with different recipes!

Conclusion:

Marzipan is a delicious and versatile ingredient that can be used to make a variety of sweet treats. It is easy to make and can be flavored with a variety of different extracts and spices. Whether you are using it to make a cake, candy, or cookie, marzipan is sure to add a touch of sweetness and sophistication to your dessert.

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