Amaretto and cream is a classic dessert combination that can be enjoyed in many different ways. Whether you are looking for a simple and elegant dessert, or something a little more decadent, there is sure to be a recipe that will satisfy your craving. From classic Italian recipes to modern takes on this timeless combination, this article will provide you with a variety of recipes to choose from. Whether you are a novice cook or an experienced chef, you are sure to find a recipe that will delight your taste buds and impress your guests.
Let's cook with our recipes!
FRESH FIGS WITH ICE CREAM AND AMARETTO CHOCOLATE SAUCE
Make and share this Fresh Figs With Ice Cream and Amaretto Chocolate Sauce recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
- Preheat oven to 350°F.
- Lightly butter baking sheet, then set aside.
- In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
- Scopp 2 Tablesoons of this mixture onto each fig half.
- Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
- For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
- Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
- Remove from heat, stir in amaretto liquer.
- To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
- Serve while filling is still warm.
LYCHEES & ICE CREAM (WITH AND WITHOUT FRANGELICO OR AMARETTO
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
Provided by A Good Thing
Categories Frozen Desserts
Time 5m
Yield 1 dessert, 1 serving(s)
Number Of Ingredients 3
Steps:
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
- ENJOY!
Tips:
- Choose high-quality ingredients: Use fresh cream, real amaretto liqueur, and high-quality chocolate if using. This will greatly enhance the flavor of your dish.
- Chill your cream and beaters: This will help the cream whip up faster and more easily.
- Don't overbeat the cream: Overbeaten cream will become grainy and lose its smooth texture. Beat just until stiff peaks form.
- Add the amaretto gradually: This will help prevent the cream from curdling.
- Serve immediately: This dish is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
Amaretto and cream is a classic flavor combination that can be enjoyed in many different ways. These recipes offer a variety of options, from simple to more elaborate, so you're sure to find one that you'll love. Whether you're looking for a light and refreshing dessert or a rich and decadent treat, amaretto and cream is the perfect choice. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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