Best 3 Amarula Cream Death By Chocolate Recipes
Indulge in a culinary journey to discover the perfect recipe for the tantalizing and decadent "Amarula Cream Death by Chocolate". This dessert combines the rich and velvety smoothness of Amarula cream, a South African liqueur infused with marula fruit, with the intense and irresistible flavor of chocolate. Prepare to embark on a sweet adventure as we explore the world of "Amarula Cream Death by Chocolate" recipes, offering you the opportunity to create a dessert that will leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
AMARULA CHOCOLATE DREAM
This creamy and decadent desert is great served with a strong cup of espresso-- features Amarula Cream - recipe from their website.
Provided by Mommy Diva
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Using 6-8 Champagne flutes make the following:.
- Mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, add the chocolate and stir till melted.
- Pour the mixture into a jug and pour into the glasses.
- Place the glasses into the fridge to set.
- Now make the top layer.
- Using the toplayer ingredients, mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, and stir in the honey and nuts.
- Pour the mixture into a jug and gently pour over the chocolate base, return to the fridge and set till needed.
- Remove about 5 minutes before serving top with garnish and serve.
- To garnish: Caramelised orange peel and almonds, shavings of dark chocolate or even chopped preserved ginger and nuts.
Nutrition Facts : Calories 1099.6, Fat 111, SaturatedFat 64.1, Cholesterol 349.4, Sodium 161.3, Carbohydrate 25.4, Fiber 4.5, Sugar 11.9, Protein 11.9
DEATH BY CHOCOLATE
This is a beautiful dish to carry to work, church supper or fix for a holiday dinner. Everyone will enjoy and rave about it.
Provided by Vicki Kiddy
Categories Dessert
Time 1h5m
Yield 1 Large Trifle Dish, 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake according to directions.
- Let cool completely.
- Mix up both boxes of chocolate mousse mix according to directions.
- Crumble cake in small pieces.
- Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
- Repeat all again ending up with the Heath Bar pieces on top.
Nutrition Facts : Calories 346.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 10.3, Sodium 418, Carbohydrate 47.5, Fiber 1.3, Sugar 32.4, Protein 3.4
FROM SCRATCH BROWNIES (DEATH BY CHOCOLATE)
Make and share this From Scratch Brownies (death by Chocolate) recipe from Food.com.
Provided by Danny Beason
Categories Bar Cookie
Time 45m
Yield 1 9x13pan
Number Of Ingredients 8
Steps:
- Melt the two chocolates and the butter together in a double boiler.
- Let the mixture cool to room temperature.
- Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
- Whipping to a foam creates more leavening and results in a crumbly brownie.
- If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
- Blend in the chocolate mix.
- Sift the flour and fold in.
- Pour into a 9" x 13" pan.
- Bake at 325 degrees F for 45-50 minutes.
Tips:
- Make sure to use a good quality dark chocolate for the best flavor.
- If you don't have any Amarula cream on hand, you can substitute it with another type of cream liqueur, such as Baileys or Kahlua.
- To make the chocolate ganache, you can either use heavy cream or coconut cream. If you use coconut cream, the ganache will have a slightly sweeter flavor.
- If you want a richer flavor, you can add a tablespoon of espresso powder to the chocolate ganache.
- Be sure to let the chocolate ganache cool completely before using it, otherwise it will be too runny.
- When assembling the trifle, be sure to layer the ingredients in the order given in the recipe. This will help to ensure that the flavors meld together properly.
- If you want to make the trifle ahead of time, you can assemble it up to 24 hours in advance. Just be sure to keep it covered in the refrigerator until you're ready to serve it.
Conclusion:
This Amarula cream death by chocolate trifle is a rich and decadent dessert that is perfect for any special occasion. With its layers of chocolate cake, chocolate ganache, and Amarula cream, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, be sure to give this Amarula cream death by chocolate trifle a try. You won't be disappointed!
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