Best 7 Ambrosia Dessert Bowl Recipes
Ambrosia dessert bowl is a classic southern delight that can bring a smile to anyone's face. This sweet and creamy dessert is made with a combination of fresh fruits, marshmallows, and nuts, all topped with a dollop of whipped cream. The vibrant colors of the fruits and the light and fluffy texture of the marshmallows make this dessert visually appealing, while the combination of flavors and textures creates a taste sensation that is simply irresistible. Whether you are hosting a special occasion or simply looking for a tasty treat, ambrosia dessert bowl is a perfect choice that is sure to please everyone.
Let's cook with our recipes!
AMBROSIA DESSERT
This easy-to-make dessert from Jeanette Bretthauer of Aurora, Illinois has a yummy flavor and a melt-in-your-mout texture. "I have also made it with chocolate crumbs and crushed candy canes for the holidays," Jeanette notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the marshmallows, pineapple and nuts; fold in whipped topping. Combine graham cracker crumbs and butter; spoon a third of the mixture into a foil-lined 5-3/4x3x2-in. loaf pan. Top with half of the marshmallow mixture; repeat layers. Top with remaining crumb mixture. Cover and refrigerate for 2-3 hours or until set. , Remove dessert from pan; peel off and discard foil. Cut into four pieces; serve immediately.
Nutrition Facts :
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
EXTREME AMBROSIA FRUIT DESSERT
This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
- Chill in refrigerator for 2 or more hours before serving.
- Delicious!
Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2
AMBROSIA DESSERT BOWL
I'm happy to share this wonderful recipe that uses fresh oranges. I've had it a long time. As a volunteer wildlife rehabilitator, I'm especially busy this time of year. It's nice to treat myself to a light, refreshing dessert. #151; Donna Morris, Weirsdale, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place marshmallows and 1/4 cup cream in the top of a double boiler; heat over boiling water until the marshmallows are melted and mixture is smooth. Cool completely. , Meanwhile, whip the remaining cream until thickened. Add sugar. Fold into marshmallow mixture. Fold in extracts, pineapple and coconut. , Place half of pound cake cubes in a 2-1/2 to 3-qt. clear glass bowl. Top with half of the orange sections and half of the cream mixture. Repeat layers. Sprinkle with almonds. Chill until serving.
Nutrition Facts : Calories 406 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 134mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
AMBROSIA
Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.
Provided by Alton Brown
Categories dessert,fruit,nuts,snack,Summer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA FOR A CROWD
This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.
Provided by Carblover
Categories Salad Fruit Salad Recipes
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.
- Sprinkle marshmallows on top before serving.
Nutrition Facts : Calories 315 calories, Carbohydrate 49.6 g, Cholesterol 7.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 1.8 g, SaturatedFat 10.4 g, Sodium 137 mg, Sugar 34.1 g
Tips:
- For a classic ambrosia salad, use fresh, ripe fruit. This will ensure that the salad is flavorful and juicy.
- If you don't have time to peel and cut the fruit, you can use canned fruit instead. Just be sure to drain the fruit well before adding it to the salad.
- Ambrosia salad can be made ahead of time. Just cover it and refrigerate it for up to 24 hours. This makes it a great dish to make for potlucks or parties.
- If you want a more tropical flavor, add some pineapple or mango to the salad. You can also add some shredded coconut for a garnish.
- For a more sophisticated flavor, add some citrus zest or juice to the salad. You can also use a flavored liqueur, such as orange liqueur or Grand Marnier.
Conclusion:
Ambrosia salad is a classic American dessert that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its combination of sweet fruit, creamy whipped cream, and crunchy nuts, ambrosia salad is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give ambrosia salad a try. You won't be disappointed!
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