Indulge yourself in the delectable Amish Black Cherry Cookies, known for their delightful combination of sweet and tart flavors, chewy texture, and eye-catching appearance. Amish cookies are a testament to the culinary expertise and ingenuity of the Amish community, often passed down through generations and treasured for their simplicity and quality. With their crisp exteriors and tender interiors, adorned with plump black cherries, these cookies are sure to satisfy your sweet cravings and impress your loved ones. Prepare to embark on a delightful culinary journey as we guide you through the art of creating these delectable treats, leaving you with a batch of irresistible Amish Black Cherry Cookies, fresh from your oven and ready to savor.
Here are our top 4 tried and tested recipes!
AMISH CHERRY COOKIES
Make and share this Amish Cherry Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Sift together flour,baking powder,soda and salt.
- Combine the shortening and sugar then blend in the eggs.
- Add to this mixture the milk,almond extract and vanilla.
- Blend i the sifted dry ingredients and mix well.
- Add the pecans,cherries and dates,and mix it well again.
- Shape the dough into balls,using 1 level tablespoon per cookie.
- Crush the cornflakes and roll each ball of dough in them.
- Place the balls on greased cookie sheet and top ech one with 1/4 cherries.
- Bake at 375 until done,about 20 minutes.
Nutrition Facts : Calories 1618.7, Fat 82.3, SaturatedFat 16.5, Cholesterol 142.4, Sodium 942, Carbohydrate 209.5, Fiber 11.3, Sugar 109, Protein 20.5
CHERRY CHOCOLATE CHUNK COOKIES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AMISH BLACK CHERRY COOKIES
yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor..
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- note* to toast walnuts, bake them in a shallow pan at 375.
- In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars. With a pastry blender, cut in the butter until mixture resembles crumbs.
- Add the cheeseand toss to combine.
- Remove 3/4 cup of the mixture and set aside.
- Press the remaining mixture evenly into the bottom of a greased 8" square baking pan. Spread the jam evenly over the crust. Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
- Bake for 25-30 minutes, or until golden. Cool completely, in the pan then cut into 1x2" squares.
- Cover with plastic wrap and store in the refrigerator.
Nutrition Facts : Calories 105.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 11.3, Sodium 75.5, Carbohydrate 12.9, Fiber 0.4, Sugar 6.2, Protein 1.8
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have fresh cherries, you can use frozen or canned cherries. Just be sure to thaw and drain them before using.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These Amish black cherry cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from casual get-togethers to holiday parties. With their sweet and tart cherry filling and their soft and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Amish black cherry cookies a try. You won't be disappointed!
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