Best 2 Amish Gooey Rhubarb Rolls Recipes

Amish gooey rhubarb rolls are a delightful treat that combines the tartness of rhubarb with the sweet, gooey filling of a cinnamon roll. These rolls are sure to satisfy your sweet tooth and leave you wanting more. With their soft, fluffy texture and irresistible filling, these rolls are a perfect addition to any brunch, potluck, or holiday gathering. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create these delicious rolls that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

RHUBARB ROLLS

Rhubarb Rolls image

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

1 cup water
1 cup sugar
3 tablespoons butter
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
½ cup butter
¾ cup milk
3 cups finely chopped rhubarb
½ teaspoon ground cinnamon
1 cup sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
Bake in preheated oven for 40 minutes, or until lightly browned.

Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g

AMISH RHUBARB BARS

Amish Rhubarb Bars image

The recipe is from the Kalona, IA Historical Village Cookbook published in 1971, so it is almost an antique recipe. The contributor, Marilyn Svoboda, calls it Rhubarb Delight. An Amish farm that has a market stall sells these and calls them Rhubarb Dream Bars. My mom calls them Rhubarb Bars. So take your pick of names!

Provided by acetate3

Categories Bar Cookie

Time 1h12m

Yield 21 bars, 21 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
1/2 cup butter, the original recipe used margarine
3 tablespoons powdered sugar
2 eggs, beaten
1 cup sugar, gradually whisked with the eggs
3/4 teaspoon salt
2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
1/4 cup flour

Steps:

Mix together crust, press into 9x13 or 9x9 pan.
Bake at 375 degrees for 10-12 minutes.
Remove crust and reduce heat to 350 degrees.
Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
Once mixture is completely combined, spoon into crust and evenly distribute
Bake an additional 35-45 minutes at 350 degrees.
Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.

Nutrition Facts : Calories 116.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 29.3, Sodium 129.1, Carbohydrate 16.9, Fiber 0.4, Sugar 10.8, Protein 1.5

Tips:

For the best flavor, use fresh rhubarb. If you only have frozen rhubarb, thaw it completely and drain off any excess liquid before using.
To make sure the rhubarb filling doesn't leak out of the rolls, be sure to roll them up tightly.
If you don't have a rolling pin, you can use a wine bottle or even a soup can to roll out the dough.
To get a golden brown crust, brush the rolls with melted butter before baking.
Serve the rolls warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

Amish Gooey Rhubarb Rolls are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey rhubarb filling and sweet glaze, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Amish Gooey Rhubarb Rolls a try. You won't be disappointed!

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