Best 3 Amish Oatmeal Pie Recipes
Amish oatmeal pie is a classic dessert with a sweet and satisfying flavor. It combines the comfort of oatmeal with a flaky pie crust and a creamy filling. This delectable treat is a favorite among Amish communities and is often served at special gatherings. The oatmeal pie has a long history, dating back to the early days of American settlers. The recipe has been passed down from generation to generation, and each family has its own unique spin on the classic dish. If you're looking to try something different and delicious, Amish oatmeal pie is a great choice.
Here are our top 3 tried and tested recipes!
AMISH OATMEAL WHOOPIE PIE COOKIES
Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- For oatmeal cookie mixture -- cream butter, sugar and eggs.
- Sift together flour, salt and baking powder and add to creamed mixture.
- Add cinnamon and oatmeal.
- Mix well. Add soda to hot water and add to batter -- mix well.
- Drop by tblspoon onto greased cookie sheet;
- bake 19-15 min in 325* oven.
- For filling, combine egg white, vanilla, milk and 1 cup of powdered sugar.
- Cream well.beat in mixing bowl about 10 minutes.Add rest of ingredients and beat an additional 2-3 minutes.
- Put filling between 2 cookies.
- Wrap each whoopie pie cookie in plastic wrap.
Nutrition Facts : Calories 251.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 30.9, Sodium 233.9, Carbohydrate 40.8, Fiber 1, Sugar 27.8, Protein 2.8
OATMEAL PIE, AN AMISH RECIPE
I got this recipe from a friend who sold baked goods at the South Bend Farmer's Market many years ago (1960's). Since this tastes almost like pecan pie (which I love!) and I am now allergic to nuts I have used this recipe almost yearly, especially for the holidays. Its well worth trying!
Provided by Kathie Carr
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Melt butter. Mix with sugar in a medium mixing bowl. Add beaten eggs, salt, and vanilla. Add remaining ingredients (except pie shell) in order listed. Mix well. Pour into unbaked pie shell and bake at 350 degrees for about 50 minutes.
- 2. NOTE: You can protect the edges of the pie shell from becoming too dark by covering them with foil around the pie. There are also edge protectors sold in most stores that carry pie plates.
AMISH WALNUT-OATMEAL PIE
We have an Amish bakery/restaurant in a small town up the road and we used to go there to buy pies and pastries, which are absolutely wonderful. This pie was one of the things that I loved best. That was before I had diabetes. I can't have it anymore but I hope you can. It's a classic.
Provided by Linda Griffith
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, combine all ingredients except pie crust; mix well then pour into pie crust. Bake 40 to 45 minutes, or untl center is set. Let cool 30 minutes. Serve pie warm, or refrigerate and serve when ready.
Tips:
- For a crispy crust, preheat the oven and pie plate before adding the filling.
- Use a combination of rolled oats and quick oats for a perfect texture.
- Add spices like cinnamon, nutmeg, and ginger to enhance the flavor of the oatmeal filling.
- For a sweeter pie, use brown sugar instead of white sugar.
- Top the pie with a crumble topping for an extra crunchy texture.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Amish Oatmeal Pie is a delicious and comforting dessert that is perfect for any occasion. With its simple ingredients and easy preparation, this pie is sure to become a family favorite. Whether you serve it warm or cold, with ice cream or whipped cream, this pie is sure to satisfy your sweet tooth.
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