Best 2 Anise Almond Biscotti Recipes

Embark on a culinary journey to discover the art of crafting delectable anise almond biscotti, a classic Italian cookie that combines the sweet flavors of anise and almonds with a delightful crunch. Immerse yourself in a world of textures and aromas as you explore the nuances of this timeless treat, from its crisp exterior to its tender interior. Whether you're a seasoned baker or just starting your kitchen adventures, let us guide you through the steps of creating this irresistible treat, providing tips, tricks, and variations to make your biscotti truly exceptional.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-ANISE BISCOTTI

Almond-Anise Biscotti image

Make and share this Almond-Anise Biscotti recipe from Food.com.

Provided by ratherbebaking

Categories Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 1/4 cups sugar (divided)
3 eggs
1 teaspoon almond extract
1/8-1/4 teaspoon pure anise oil
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup chopped roasted almonds
milk chocolate, melted (optional)

Steps:

Cream butter and 1 cup sugar.
Add eggs one at a time, beating well after each.
Stir in flavorings.
Combine dry ingredients, add to creamed mixture.
Stir in almonds.
Lightly grease cookie sheet.
Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
Sprinkle with remaining sugar.
Bake at 375°F for 15-20 minutes or until firm.
Remove from oven and cool on wire rack for 15 minutes.
Reduce oven temp to 300°F.
Place log on cutting board and slice diagonally 1/2 inch thick.
Place on cookie sheet sliced side down.
Bake 10 minutes.
Turn, bake 10 more minutes.
If desired, dip into melted chocolate.
Store in airtight container.

HONEY, ANISE AND ALMOND BISCOTTI

Honey, Anise and Almond Biscotti image

Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 48.Makes about 48

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup honey
2 large eggs
2 teaspoons grated lemon peel
2 teaspoons aniseed, crushed
1 teaspoon vanilla extract
1 1/2 cups slivered almonds (about 6 ounces), lightly toasted

Steps:

Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your biscotti.
Make sure your oven is preheated before baking the biscotti. This will help them to bake evenly.
Do not overmix the dough. Overmixing will make the biscotti tough.
Be careful not to overbake the biscotti. They should be golden brown and slightly crisp on the outside, but still soft and chewy on the inside.
Let the biscotti cool completely before slicing them. This will help them to hold their shape.
Store the biscotti in an airtight container in a cool, dry place. They will keep for up to two weeks.

Conclusion:

Anise almond biscotti are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or gift. With a few simple ingredients and a little bit of time, you can create a batch of biscotti that will be enjoyed by everyone. So next time you are looking for a sweet treat, give anise almond biscotti a try. You won't be disappointed!