Best 7 Annas Chocolate Chip Cookies Recipes
For those with a sweet tooth and a love for classic treats, the quest for the perfect chocolate chip cookie is an eternal pursuit. If you're longing for warm, chewy, and chocolatey delights, you've stumbled upon the ultimate guide to baking the most delectable Annas chocolate chip cookies. Get ready to embark on a culinary journey where taste buds rejoice and memories are made with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with all the necessary knowledge, tips, and tricks to create cookies that will leave a lasting impression.
Let's cook with our recipes!
ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Stacey
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
ANNA'S CHOCOLATE CHIP COOKIES
Make and share this Anna's Chocolate Chip Cookies recipe from Food.com.
Provided by edlos1
Categories Dessert
Time 25m
Yield 3-4 dozen cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter, sugar, and vanilla. Then stir in eggs. Put flour on top of mixture and add soda and salt, mix a little, then mix together with rest of ingredients. Add chocolate chips and mix again.
- Drop by spoonfuls on cookie sheet. Bake for about 8-10 minutes.
Nutrition Facts : Calories 479.2, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 430.1, Carbohydrate 63.8, Fiber 2.4, Sugar 41.4, Protein 5.1
AMANDA'S CHOCOLATE CHIP COOKIES
Make and share this Amanda's Chocolate Chip Cookies recipe from Food.com.
Provided by bdine
Categories Drop Cookies
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Combine butter, shortening, sugars, eggs and vanilla in a large bowl, and mix with electric beater, or by hand.
- Mix flour, baking soda and salt in small bowl.
- Slowly add flour mixture to the butter mixture.
- Fold in chocolate chips.
- Drop cookies onto ungreased cookie sheet. Each cookie should be approximately 1 tablespoon.
- Bake approximately 8-11 minutes or until golden brown.
Nutrition Facts : Calories 539.6, Fat 27.1, SaturatedFat 12.2, Cholesterol 62.4, Sodium 392.5, Carbohydrate 71.4, Fiber 1.8, Sugar 42.3, Protein 5.5
ANN'S CHOCOLATE CHIP COOKIES
My mother used to bake these cookies. I call this recipe my own, though, since I've made a few changes over the years.-Ann Petereson, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 9 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Anteekgal
Categories Drop Cookies
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - (4.1/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Allrecipes Member
Categories Drop Cookies
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real cocoa butter and butter that is unsalted and has a high fat content.
- Chill your dough before baking. This will help the cookies to spread less and will give them a chewier texture.
- Bake your cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked. If you bake them at a lower temperature, they will spread too much and will be too soft.
- Don't overmix your dough. Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Let your cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
Chocolate chip cookies are a classic dessert that everyone loves. With a few simple tips, you can make chocolate chip cookies that are perfect for any occasion. Whether you are baking them for a special event or just for a snack, these cookies are sure to be a hit.
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