Best 3 Apple Apricot Stuffing Recipes

Are you looking for a delectable stuffing recipe to complement your Thanksgiving turkey or roasted chicken? Then, look no further than apple apricot stuffing. Its delightful combination of sweet and tangy flavors, tender apples, and juicy apricots makes it an irresistible side dish that will surely impress your family and friends. With its vibrant colors and irresistible aroma, apple apricot stuffing will be the star of your holiday meal spread.

Check out the recipes below so you can choose the best recipe for yourself!

PORK CROWN ROAST WITH APRICOT APPLE STUFFING

Pork Crown Roast with Apricot Apple Stuffing image

Your guests will be so surprised when you set this meal on the table! It is a gorgeous presentation and tastes even better.-Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 12-16 servings.

Number Of Ingredients 22

Ingredients

Pork rib crown roast (5-1/2 to 6 pounds, 12-16 ribs)
Salt and pepper to taste
STUFFING:
1 tablespoon sugar
1 teaspoon chicken bouillon granules
3/4 cup hot water
1/2 cup chopped dried apricots
4 cups cubed day-old whole wheat bread (about 6 slices)
1 large apple, peeled and chopped
1/2 teaspoon finely shredded orange zest
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon ground cinnamon
1/8 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup butter, cubed
GLAZE:
1/4 cup orange juice
1 tablespoon light corn syrup
1/2 teaspoon soy sauce
Apricot halves, fresh sage for garnish

Steps:

Place roast, bone tips up, on rack in shallow roasting pan. Season with salt and pepper. make a ball of aluminum foil and press into cavity to maintain shape. Wrap bone tips with foil. Insert thermometer, make sure the tip does not touch bone. Roast at 325° until thermometer reaches 150°. , To prepare stuffing, dissolve sugar and bouillon in 3/4 cup of hot water; pour over apricots. Let stand 5 minutes. In a large bowl, combine bread, apple, orange zest, salt, sage, cinnamon and pepper. Add softened apricots. Cook celery and onion in butter until tender; add to bread mix. Remove foil from roast center; pack stuffing lightly into roast. , Combine the glaze ingredients; spoon over meat. Return roast to oven until thermometer registers 160° (total cooking time for roast will be about 2-1/2 to 3 hours). Transfer to warm platter; garnish with apricot halves and fresh sage. Slice between the ribs to serve.

Nutrition Facts :

APPLE & APRICOT STUFFING

Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

STUFFING, APPLE,APRICOT,CURRANT & PECAN

STUFFING, APPLE,APRICOT,CURRANT & PECAN image

Categories Fruit Side Bake Thanksgiving Stuffing/Dressing

Number Of Ingredients 12

Ingredients

3 1/2 Cups chicken broth
1 Cup dried apricots, coarsely chopped
4 Tbsp. butter
1 Cup diced onion
1 Cup diced celery
2 tart apples, cored & cut in 1/2 cubes
1 Tbsp. dried thyme
2 tsp. rubbed sage
1 tsp. ground black pepper
1 lb. cubed bread for stuffing(I use sour dough)
2 Cups pecans, coarsely chopped
1 Cup dried currants.

Steps:

Bring broth to a boil. Add apricots. Remove from heat & soak for 15 minutes. Heat butter in a large pan. Add onion & celery. Saute utnil tender. Add broth apricots, apples, & spices. Stir & transfer to a large bowl. Gradually add bread crumbs, folding in gently until stuffing is moist. Mix in nuts & currants. Let cool completely before stuffing turkey.

Tips:

Use fresh, ripe fruit: Apricots and apples should be fragrant and slightly soft to the touch. This will ensure the best flavor and texture in your stuffing.
Choose a variety of apples: Using a mix of sweet and tart apples will give your stuffing a complex flavor profile. Some good options include Honeycrisp, Gala, and Braeburn.
Don't overcook the fruit: The fruit should be tender but still hold its shape. If you overcook it, it will become mushy and lose its flavor.
Use a good quality bread: The bread is the backbone of your stuffing, so it's important to use a good quality loaf. A sturdy bread like French bread or sourdough will hold up well in the stuffing and won't get soggy.
Stuff the turkey loosely: Don't pack the stuffing too tightly into the turkey, or it will be dense and dry. Stuff it loosely so that the heat can circulate and cook the stuffing evenly.
Cook the turkey to the proper temperature: The turkey is done when the internal temperature reaches 165 degrees Fahrenheit. Use a meat thermometer to check the temperature to ensure that the stuffing is cooked safely.

Conclusion:

Apple apricot stuffing is a classic holiday side dish that is sure to please everyone at your table. With its sweet and tangy flavor, it's the perfect complement to turkey, chicken, or pork. So next time you're looking for a delicious and easy stuffing recipe, give this one a try. You won't be disappointed!