Best 3 Apple Butter Pork Chops Recipes
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. However, apple butter pork chops are in a class of their own. Made with tender pork chops smothered in a sweet and savory apple butter sauce, this dish is sure to please everyone at the table. And it's easy to make, too! If you're looking for a simple yet impressive meal that's also incredibly flavorful, look no further than apple butter pork chops.
Here are our top 3 tried and tested recipes!
SUNNY'S APPLE BUTTER BRAISED PORK CHOPS
Steps:
- For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
- Add the onions, pepper flakes, thyme and bell peppers. Cook, stirring, until the onions and peppers are tender and the pan is fragrant, 5 to 8 minutes. Add the garlic and stir to combine. Pick out and discard the thyme stems. Remove the vegetables to a separate plate.
- For the chops: To the same pan, add the butter and olive oil. Once the butter is melted and the pan is hot, add the pork chops and sear on one side until a peek beneath reveals a golden color, about 4 minutes. Remove the chops to the plate with the vegetables.
- In the same pan still on medium high, add the apple butter and 1 1/4 cups water. Use a wooden spoon to scrape any bits off the bottom of the pan. Add the chops back into the pan, then surround and cover them with the vegetable mixture. Pour the tomatoes over the top, lower the heat to a low simmer and cover halfway. Cook until the desired doneness, usually 5 to 10 minutes lends itself to a lovely pink center.
- Allow to rest 5 minutes before serving. Garnish with the reserved bacon and chopped parsley or cilantro. Serve with Garlic Red Bliss Mash.
- In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.
APPLE BUTTER PORK CHOPS
Make and share this Apple Butter Pork Chops recipe from Food.com.
Provided by littlePirate
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place pork in a casserole dish.
- In a bowl mix applebutter and garlic.
- Spoon mixture on top of pork.
- place in oven at 350 degrees.
- Cook for 20-35 minutes or until done.
- Serve with extra applebutter on the side.
Nutrition Facts : Calories 402.4, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 115.1, Carbohydrate 15.7, Fiber 0.6, Sugar 12.5, Protein 41.5
APPLE BUTTER PORK CHOPS ALA CROCK POT
Make and share this Apple Butter Pork Chops Ala Crock Pot recipe from Food.com.
Provided by SSgtballard
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine apple butter, Italian seasoning and tapioca in crock pot.
- Peel and slice apples put in crock pot.
- Put pork chops on top of apples and spoon sauce over all.
- Cook on low 5-6 hrs or high 3-3 1/2 hours.
Tips:
- Use thick chops for best results. Thin chops will dry out quickly.
- Sear the chops in a hot skillet over medium-high heat for 2-3 minutes per side, or until browned. This will help to seal in the juices and prevent the chops from drying out.
- Reduce the heat to medium-low and cook the chops for an additional 10-12 minutes per side, or until they are cooked through. You can check by inserting a meat thermometer into the thickest part of the chop. It should read 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- While the chops are cooking, make the apple butter sauce. In a medium saucepan, combine the apple butter, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, and salt. Bring to a simmer over medium heat, stirring occasionally.
- Once the chops are cooked through, add them to the saucepan with the apple butter sauce. Stir to coat the chops in the sauce and cook for an additional 1-2 minutes, or until heated through.
- Serve the chops immediately with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Apple butter pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chops are seared until browned and then simmered in a flavorful apple butter sauce. The result is a tender and juicy pork chop that is bursting with flavor. Serve with your favorite side dishes for a complete meal.
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