Best 3 Apple Charoset Recipes
Apple Charoset is a sweet and nutty dish made from apples, walnuts, cinnamon, and wine and is a traditional food served during the Jewish holiday of Passover. It is symbolic of the mortar used by the Israelites during their slavery in Egypt and is a reminder of their suffering. Apple Charoset is a delicious and meaningful dish that is a staple of the Passover Seder. It is easy to make and can be enjoyed by people of all ages.
Let's cook with our recipes!
APPLE CHAROSET
Charoset, a mixture of apples, walnuts, and cinnamon eaten at breakfast or as a snack, signifies the bricks and mortar that the Israelites used to build the pharaohs pyramids. Honey represents the sweetness of freedom.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Chop apples in a food processor. Stir with remaining ingredients in a bowl.
TRADITIONAL APPLE-WALNUT CHAROSET
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Provided by Adeena Sussman
Categories Food Processor Fruit Nut Side No-Cook Passover Apple Walnut Red Wine Kosher Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
CLASSIC APPLE CHAROSET
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Provided by Manami
Categories Apple
Time 15m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- *If you refrigerate, too far in advance, it will get watery.
Nutrition Facts : Calories 473.7, Fat 27.7, SaturatedFat 2.1, Sodium 179.1, Carbohydrate 49.7, Fiber 10.8, Sugar 35.1, Protein 12
Tips:
- Use a variety of apples to create a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Chop the apples into small pieces so that they will cook evenly.
- Be sure to drain the apples well before adding them to the other ingredients. This will help to prevent the charoset from becoming too watery.
- Add nuts and spices to taste. Common additions include walnuts, almonds, cinnamon, and cardamom.
- Serve charoset at room temperature or chilled. It can be stored in the refrigerator for up to a week.
Conclusion:
Apple charoset is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular Passover dish, but it can also be enjoyed year-round. With its sweet and tart flavor, apple charoset is a perfect addition to any meal. Whether you are looking for a traditional Passover dish or a new side dish to try, apple charoset is sure to please.
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