Best 2 Apple Cheese Pancakes Recipes

Apple cheese pancakes are a delicious and unique breakfast treat that combines the tartness of apples with the creamy richness of cheese. This classic dish is a favorite among many, and it's a great way to use up leftover apples or cheese. With just a few simple ingredients, you can create a stack of fluffy and flavorful pancakes that will be a hit with the whole family.

Here are our top 2 tried and tested recipes!

COTTAGE CHEESE APPLE PANCAKES

Cottage Cheese Apple Pancakes image

This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.

Provided by wolvena

Categories Breakfast

Time 25m

Yield 16 4 inch pancakes, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 apples or 1 1/2 cups grated apples
1 cup small curd cottage cheese
4 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons oil

Steps:

Peel, core, and grate the apple into a mixing bowl.
Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
Sprinkle in the flour and baking powder and stir well.
Butter or oil a heavy griddle and place it on medium low heat.
For each pancake, ladle 1/4 cup of the batter onto the skillet.
When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
Serve topped with maple syrup or sour cream and fruit.

FRIENDSHIP'S COTTAGE CHEESE APPLE PANCAKES

Friendship's Cottage Cheese Apple Pancakes image

Make and share this Friendship's Cottage Cheese Apple Pancakes recipe from Food.com.

Provided by PumpKIM

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 apple
1/4 cup cottage cheese, whipped
1 egg
cinnamon and artificial sweetener, to taste

Steps:

Spray frying pan with non-stick cooking spray.
Peel an apple and remove the core.
Cut the apple into large chunks and place into heated frying pan.
Cover for 5 minutes or until apple is cooked through and starting to brown on the edges.
Stir together cottage cheese, egg, cinnamon and sweetener to taste.
Pour over cooked apple and cover for another 5 minutes, or until it looks like a puffy pancake.

Tips:

Use a non-stick skillet: This will help prevent the pancakes from sticking and make them easier to flip.
Heat the skillet over medium heat: If the skillet is too hot, the pancakes will burn on the outside before they have a chance to cook through. If the skillet is too cold, the pancakes will not cook evenly.
Do not overcrowd the skillet: Leave enough space between the pancakes so that they have room to cook evenly.
Flip the pancakes when they are golden brown: Use a spatula to carefully flip the pancakes when they are golden brown on the bottom. Do not flip them too early, or they will not be cooked through.
Serve the pancakes immediately: Pancakes are best served hot off the griddle. You can top them with butter, syrup, fruit, or whipped cream.

Conclusion:

Apple cheese pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will be sure to please everyone at the table. So next time you are looking for a new pancake recipe to try, give apple cheese pancakes a try. You won't be disappointed!