Best 7 Apple Cobbler Cake Recipes

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Apple cobbler cake is a classic and comforting dessert that has been enjoyed for generations. With its sweet and juicy apples, crispy topping, and a hint of spice, it's a perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this beginner-friendly guide will provide you with all the tips and tricks you need to create the perfect apple cobbler cake. So preheat your oven, gather your ingredients, and get ready to embark on a culinary journey that will leave your taste buds tingling with delight.

Let's cook with our recipes!

APPLE COBBLER CAKE



Apple Cobbler Cake image

Categories     Cake     Egg     Fruit     Dessert     Bake     Kid-Friendly     Apple     Fall     Winter     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
  • Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
  • Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

CAKE-TOPPED APPLE COBBLER



Cake-Topped Apple Cobbler image

I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. -Dawn Ace of Berkeley, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 9

6 cups sliced peeled tart apples
1-1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1 egg
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
4-1/2 cups fat-free frozen vanilla yogurt

Steps:

  • Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples., In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

Nutrition Facts : Calories 352 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 137mg sodium, Carbohydrate 72g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

APPLE COBBLER CAKE



Apple Cobbler Cake image

This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.

Provided by Kathie Carr

Categories     Cakes

Time 1h15m

Number Of Ingredients 14

CAKE:
1 1/2 c vegetable oil
2 c sugar
3 large eggs
2 tsp vanilla extract
3 c all purpose flour
1 tsp salt
1 tsp baking soda
1 c chopped pecans
3 c baking apples, peeled, and chopped in large pieces
TOPPING:
1 c brown sugar, firmly packed
1 stick butter
1/4 c milk

Steps:

  • 1. CAKE: Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan. Blend together oil, sugar, eggs, and vanilla. Sift together flour, salt, and baking soda. Mix this with the sugar mixture. Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2. Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
  • 2. TOPPING: While cake is baking stir together topping ingredients in a saucepan. Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

APPLE-CARROT CAKE COBBLER



Apple-Carrot Cake Cobbler image

Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 10

8 large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4 cup packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ carrot cake mix
1/4 cup butter, melted
2 eggs
3 cups powdered sugar
1/2 teaspoon vanilla
1/2 to 2/3 cup buttermilk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition Facts : Calories 510, Carbohydrate 96 g, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg

APPLE COBBLER CAKE



Apple Cobbler Cake image

Time 1h25m

Number Of Ingredients 18

6 cups sliced, seeded and peeled tart apples like Granny Smith
1/2 cup + 1/2 cup white sugar
1 teaspoon allspice
2 Tablespoons butter, room temperature
1 egg beaten
1/2 teaspoon vanilla
1/4 teaspoon salt
2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup milk
----------------
Optional Glaze:
----------------
1/2 cup sugar
1 Tablespoon corn starch
1 cup boiling water
2 Tablespoons butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 350*F In a bowl combine apples, with 1/2 cup of white sugar and 1 teaspoon of allspice. Mix well. Pour into a greased 9x9 dish. Blend together the butter, vanilla and egg. Add salt & baking soda. Add flour 1/4 cup at a time, blending well between additions. Add remaining 1/2 cup of white sugar. Mix well. Add milk and blend until smooth. Bake for 45 minutes. You can cover with foil the last 15 minutes if you don't want crust to get too dark. Serve warm with a scoop of vanilla ice cream or glaze. ---------------- Optional Glaze Recipe: ---------------- In a small sauce pan, over medium heat, combine sugar, corn starch & boiling water. Whisk constantly until mixture comes to a boil. Whisk non-stop and boil for 5 minutes, allowing mixture to thicken to a clear liquid. Remove from heat and add butter and vanilla. Whisk until butter is melted. Drizzle on top of cake for an added extra sweetness.

APPLE CAKE COBBLER



Apple Cake Cobbler image

Easy!

Provided by Peggy Bockler

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 6

2 can(s) apple pie filling (regular or caramel apple)
1 box butter pecan cake mix
1/4 c brown sugar
1/4 c pecans
cinnamon to taste
2 stick butter

Steps:

  • 1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
  • 2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
  • 3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.

APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)



Apple Cranberry Dump Cake Cobbler Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 5

4 cans Lucky Leaf apple cranberry pie filling
1 box Duncan Hines butter recipe yellow cake mix
2 sticks Land o' Lakes butter, melted
1 cup Baker's coconut
1/2 cup Diamond walnuts, finely chopped

Steps:

  • Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and slice the apples thinly: This will help them cook evenly.
  • Use a combination of spices: Cinnamon, nutmeg, and ginger are classic apple pie spices, but you can also add cardamom, cloves, or allspice for a different flavor profile.
  • Don't overmix the batter: Overmixing will make the cake tough.
  • Bake the cobbler until the crust is golden brown and the apples are bubbling: This will take about 45 minutes to an hour.

Conclusion:

Apple cobbler cake is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, tender cake, and crispy crust, it's the perfect dessert for any occasion.

Whether you're serving it warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, apple cobbler cake is sure to be a hit. So next time you're looking for a delicious and easy dessert, give this recipe a try.

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