Best 2 Apple Cranberry Rhubarb Crisp Recipes

Are you looking for a delectable dessert that combines the tartness of cranberries, the sweetness of apples, and the tangy zing of rhubarb? Look no further than apple cranberry rhubarb crisp! This classic dessert is a perfect blend of flavors and textures, with a crispy oat topping that adds a delightful crunch. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps of creating this delicious treat. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones craving more.

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APPLE CRANBERRY RHUBARB CRISP

Apple Cranberry Rhubarb Crisp image

I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.

Provided by Scandigirl

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

Steps:

Topping: Combine all ingredients.
Mix well.
Set aside.
Fruit: Combine sugar, flour and orange rind.
Add fruits; toss to coat fruit thoroughly with dry ingredients.
Spoon into 8-cup baking dish.
Sprinkle topping evenly over fruit.
Bake at 375 for 40-50 minutes, or until fruit is tender.
Serve warm or at room temperature.

APPLE CRANBERRY RHUBARB CRISP RECIPE - (4.5/5)

Apple Cranberry Rhubarb Crisp Recipe - (4.5/5) image

Provided by á-6072

Number Of Ingredients 11

Ingredients

Topping:
1/3 c. Brown Sugar (lightly packed)
1/3 c. Oats
3 Tbsp. whole wheat Flour
2 Tbsp. Margarine (melted)
Filling:
2/3 c. Sugar (granulated)
3 Tbsp. Flour
2 c. Apples (sliced)
2 c. Rhubarb (diced)
1 c. Cranberries (fresh or frozen)

Steps:

Combine all topping ingredients in a bowl and mix well. In a separate bowl, combine sugar and flout. Add fruit to flour mixture and toss to coat. Spoon fruit mixture into a lg baking dish, sprinkle with topping mixture. Bake at 375° for 40-50 minutes until fruit is tender.

Tips:

Use fresh, ripe fruit. This will ensure the best flavor and texture in your crisp.
Don't overmix the topping. A few lumps are okay - they'll help create a crispy texture.
Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 45 minutes.
Let the crisp cool for at least 15 minutes before serving. This will help the topping set and the fruit to thicken.
Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will add a delicious creamy touch to the dish.
If you don't have rhubarb, you can substitute another tart fruit, such as cranberries, plums, or cherries.
Try adding a teaspoon of ground cinnamon or nutmeg to the topping for a warm, spicy flavor.

Conclusion:

Apple-cranberry-rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, crispy topping, and gooey filling, this dish is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try!