Best 4 Apple Dumpling Cake Recipes
Apple dumpling cake is a delectable dessert that combines the flavors of sweet apples, warm spices, and a moist cake batter. This comforting dish is perfect for a cozy autumn afternoon or a special occasion. With its simple ingredients and easy-to-follow instructions, anyone can create this delicious treat in the comfort of their own kitchen. Whether you prefer a classic recipe or a more modern variation, there are endless possibilities to explore. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the best apple dumpling cake recipe that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
APPLE DUMPLING CAKE
This recipe tastes like apple dumplings without all the work.
Provided by Amy S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g
APPLE DUMPLING CAKE
Relish this delicious apple dumpling cake- a tasty baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed. Spread evenly in pan. Remove apple cores with melon baller. Place 15 apple halves, cut side down, over sugar mixture in pan. Bake 15 minutes or until bubbling around edges.
- In small bowl, mix flour, baking powder, apple pie spice and salt. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating until blended. On low speed, beat in flour mixture alternately with milk. Spoon over hot apples in pan.
- Bake 40 to 45 minutes or until apples are tender and toothpick inserted in center of cake comes out clean. Cool 5 minutes. Run knife around edge of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so topping drizzles over cake. Remove pan; cool 10 minutes. Cut into squares around apples.
Nutrition Facts : Calories 411, Carbohydrate 56 g, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 285 mg
APPLE DUMPLING CAKE
AWESOME apple recipe. Don't really know why it is called a cake, because it is more like an apple crisp, with an extra thick, crunchy topping. Gotta try!!
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9x13 inch baking pan.
- Slice enough apples to fill pan about half way.
- Sprinkle with sugar and cinnamon.
- Mix flour, sugar, baking powder, salt and egg.
- Mixture will be crumbly (I usually just do this with my hands, but you could use a pastry cutter) Sprinkle oil over top (works well to hold your finger over the top of the bottle so that you don't end up with big globs of oil) Sprinkle with additional sugar and cinnamon.
- Bake at 350 degrees for 30-40 minutes.
- Optional: Place under broiler for 2-3 minutes to brown topping (I usually do this because it makes it extra tasty).
APPLE DUMPLING CAKE
THIS IS VERY SIMPLE AND SO, SO GOOD. GREAT AT THE BREAKFAST AND DINNER TABLE.
Provided by theresa dibert
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. PREHEAT OVEN TO 350. LIGHTLY GREASE A 9X13 BAKING DISH.
- 2. PLACE SLICED APPLES IN BAKING DISH. IN A MEDIUM MIXING BOWL, MIX FLOUR, SUGAR, BAKING POWDER AND SALT. STIR IN EGGS AND OIL; PACK ON TOP OF APPLES. SPRINKLE WITH CINNAMON.
- 3. BAKE FOR 40-45 MINUTES, OR UNTIL TOPPING IS PUFFED AND GOLDEN BROWN.
Tips:
- Use the right apples. Apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp, are best for apple dumpling cake.
- Peel and core the apples evenly. This will help them cook evenly.
- Use a sharp knife to cut the apples into thin slices. This will help them cook quickly and evenly.
- Don't overcrowd the pan. If the apples are too crowded, they will not cook evenly.
- Use a heavy-bottomed pan. This will help to distribute the heat evenly and prevent the apples from burning.
- Cook the apples over medium heat. This will help them to cook evenly without burning.
- Stir the apples occasionally. This will help to prevent them from sticking to the pan.
- Add the sugar and spices gradually. This will help to prevent the apples from becoming too sweet or spicy.
- Use a variety of spices. This will give the apple dumpling cake a more complex flavor.
- Serve the apple dumpling cake warm. This is when it is at its best.
Conclusion:
Apple dumpling cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give apple dumpling cake a try. You won't be disappointed!
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