Best 6 Apple Fritters Recipes Ww Usa Recipes
Apple fritters are a delightful treat that are perfect for breakfast, brunch, or dessert. They are made with a combination of apples, flour, sugar, spices, and eggs, and are then fried until golden brown. Apple fritters are a popular dish in the United States, and there are many different recipes available. Whether you are looking for a classic recipe or something more unique, you are sure to find the perfect recipe for apple fritters that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE APPLE FRITTERS
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Provided by Gingerbee
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
APPLE FRITTERS
These aren't fritters in the true sense of the word, but they're equally delicious. Light and moist, they're terrific for breakfast, a snack, or even dessert. The calories are significantly lowered due to the use of egg substitute and fat-free skim milk. All you have to do is stir the batter together, then lightly fry until they're golden brown-the whole recipe should take less than 20 minutes to make. You'll love the addition of sifted powdered sugar over top while they're still nice and warm. They're such a delicious fall treat, you'll look forward to making them over and over whenever you're done visiting the apple orchard.
Categories Appetizers,Snacks,Dessert
Time 18m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
- Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
- Sift powdered sugar over top of fritters just before serving.
- Serving size: 1 fritter
Nutrition Facts : Calories 68 kcal
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
APPLE FRITTERS
Straight from their website to you: http://www.applewoodfarmhouserestaurant.com/recipes-apple-fritters.html
Provided by Danny Beason
Categories Dessert
Time 30m
Yield 14 Fritters, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Blend sugar with all wet ingredients.
- Fold in orange zest, salt and baking powder.
- Fold in flour.
- Fold in chopped apples. Do not over mix.
- Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
- Dust with powdered (icing) sugar for serving.
Nutrition Facts : Calories 244.5, Fat 5.7, SaturatedFat 3.2, Cholesterol 48.3, Sodium 328.3, Carbohydrate 43.4, Fiber 0.9, Sugar 14.6, Protein 4.6
Tips:
- For the perfect fritter batter, use a combination of all-purpose flour, sugar, baking powder, salt, and cinnamon. The batter should be thick enough to coat the apple slices, but not too thick that it becomes difficult to mix.
- Use a variety of apple varieties to create a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Pink Lady.
- Be sure to slice the apples thinly so that they cook evenly. If the slices are too thick, they will not cook through and will be tough.
- To get the perfect golden brown color, fry the fritters in hot oil. The oil should be around 375 degrees Fahrenheit.
- Do not overcrowd the pan when frying the fritters. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Serve the fritters warm with your favorite toppings. Some popular choices include powdered sugar, maple syrup, and whipped cream.
Conclusion:
Apple fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of fritters that will be sure to impress your friends and family. So next time you are looking for a sweet treat, give apple fritters a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love