Best 7 Apple Hawaiian Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Hawaiian bread pudding is a delightful dessert that combines the flavors of sweet apples, tropical pineapple, and buttery bread. This classic recipe is perfect for any occasion, from a casual family gathering to a special holiday meal. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe to create a delicious and memorable apple Hawaiian bread pudding.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE HAWAIIAN BREAD PUDDING



Apple Hawaiian Bread Pudding image

A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.

Provided by coco4coconutty

Categories     Dessert

Time 30m

Yield 24 pieces

Number Of Ingredients 7

1 (1 lb) Hawaiian sweet bread
1 (20 ounce) can apple pie filling
2 cups milk (even skim milk is okay)
3/4 cup sugar
1/2 cup butter
5 eggs, beaten
cinnamon, to sprinkle

Steps:

  • Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
  • Top bread cubes with apple pie filling.
  • In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
  • Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
  • Bake in 350 degree oven for 30 minutes.
  • Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!

Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE BREAD PUDDING III



Apple Bread Pudding III image

Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Provided by Veroncia

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 20

Number Of Ingredients 7

2 apples
8 cups bread cubes
3 eggs
1 cup half-and-half cream
1 cup white sugar
½ cup milk
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  • Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  • In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  • Bake at 350 degrees for 35 minutes. Serve hot.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 20 g, Cholesterol 32.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 113.5 mg, Sugar 12.4 g

HAWAIIAN BREAD PUDDING



Hawaiian Bread Pudding image

Make and share this Hawaiian Bread Pudding recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Steps:

  • Mix egg yolks, sugar and butter together.
  • Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
  • Use baking pan (greased) and bake at 350 degrees for 45 minutes.
  • Serves 8.

Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

Categories     Egg     Fruit     Dessert     Bake     Quick & Easy     Back to School     Raisin     Apple     Fall     Cinnamon     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 cup raisins
Additional ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  • Spoon pudding into bowls. Top with vanilla ice cream and serve.

APPLE BUTTER BREAD PUDDING



Apple Butter Bread Pudding image

This is one of my mother's best recipes! I'm sure your family will be delighted with it, too. Serve it as a dessert or a very special breakfast treat. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup raisins
1 cup apple butter
6 croissants, split
CUSTARD:
8 large eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
STREUSEL:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

Steps:

  • Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside., Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into 3 pieces; place in a greased 13x9-in. baking dish., In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened., In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top., Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 433 calories, Fat 14g fat (7g saturated fat), Cholesterol 175mg cholesterol, Sodium 422mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

  • To ensure the bread pudding has a smooth and creamy texture, use stale or slightly dry bread. Fresh bread tends to be too soft and can result in a mushy pudding.
  • For a richer flavor, use a combination of different types of bread, such as white, wheat, and sourdough.
  • If you don't have evaporated milk, you can use regular milk instead. However, keep in mind that the pudding may be slightly less creamy.
  • To add extra sweetness, drizzle some honey or maple syrup over the bread pudding before baking.
  • For a crispy topping, sprinkle some brown sugar or chopped nuts on top of the bread pudding before baking.
  • Serve the bread pudding warm with a dollop of whipped cream or a scoop of ice cream.

Conclusion:

Apple Hawaiian bread pudding is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. Whether you're looking for a sweet treat to satisfy your cravings or a comforting dish to warm your soul, apple Hawaiian bread pudding is sure to hit the spot. So, gather your ingredients, preheat your oven, and let's get baking!

Related Topics