Apple mango salsa is a vibrant and refreshing dish that combines the sweetness of apples and mangoes with the tanginess of lime juice. It is a versatile condiment that can be used to top tacos, burritos, and other Mexican dishes, or as a dip for tortilla chips. The best recipe for apple mango salsa will use fresh, ripe ingredients and a balance of sweet and sour flavors. Some recipes may also include other ingredients such as red onion, cilantro, or jalapeno peppers. Apple mango salsa is a quick and easy dish to make, and it is sure to please everyone at your next party or gathering.
Let's cook with our recipes!
APPLE MANGO SALSA
A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
Provided by Grill master Jay
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 12.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 8.7 g
APPLE MANGO SALSA
A side dish from the Bahama Breeze website. They serve this with West Indies Patties and Jerk Painted Fresh Fish
Provided by Scarlett516
Categories Tropical Fruits
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Chill before serving.
BLACK BEAN, APPLE, MANGO, SALSA
Steps:
- To speed up the chopping process I put the vegetables in my large KitchenAid food processor one at at time (a couple of pulses and their done). I put my herbs in my small KitchenAid food processor and do the same.
Tips:
- Choose ripe, firm fruits. Soft or bruised fruits will not hold their shape in the salsa.
- Use a sharp knife to dice the fruits. This will help to prevent the fruits from becoming mushy.
- Add some heat to the salsa with a jalapeño or serrano pepper. If you don't like spicy food, you can omit the pepper.
- Be sure to taste the salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or pepper.
- Serve the salsa immediately or chill it for later. Salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This fresh and flavorful apple mango salsa is a perfect way to add some zest to your next meal. It's easy to make and can be customized to your own taste preferences. Enjoy it with chips, tacos, or grilled fish or chicken.
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