Best 5 Apple Peanut Butter Breakfast Cookies Recipes
Apple and peanut butter are an iconic combination that brings together sweet, salty, and nutty flavors while the addition of oats gives a chewy texture, fiber, and a boost of nutrition. Combining these ingredients in a cookie not only creates a delicious treat but also a wholesome breakfast option that is quick and easy to make. Whether you're a seasoned baker or a beginner looking for a simple recipe, this article will guide you through the process of creating the perfect apple peanut butter breakfast cookies to kickstart your day.
Here are our top 5 tried and tested recipes!
APPLE PEANUT BUTTER COOKIES
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PEANUT BUTTER OATMEAL COOKIES
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Provided by Colby N Allen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
- Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
- Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
- Bake in preheated oven until cookies are golden, about 12 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g
APPLE PEANUT BUTTER BREAKFAST COOKIES
This is a get up and go in the morning cookie filled with good for you stuff when you don't have time to sit down. Also good for the little ones snack after school if peanuts are not a problem.
Provided by TishT
Categories Drop Cookies
Time 1h20m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
- Combine shortening, Peanut Butter and sugars in large bowl.
- Beat at medium speed with electric mixer until blended.
- Beat in eggs.
- Combine flour, baking powder, baking soda and cinnamon.
- Add gradually to creamed mixture at low speed.
- Beat until blended.
- Stir in oats, raisins, apple, carrot and coconut.
- Drop by measuring tablespoonfuls onto ungreased baking sheet.
- Bake for 9 to 11 minutes or until just brown around edges.
- Do not overbake.
- Cool 2 minutes on baking sheet.
- Remove cookies to foil to cool completely.
HEALTHIER APPLE PEANUT BUTTER BREAKFAST COOKIES
I adapted Tish's Apple Peanut Butter Breakfast Cookie recipe to be a little bit healthier for me and thought I would share with all.
Provided by Mandus
Categories Drop Cookies
Time 1h5m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Combine butters, flax, and sugars in large bowl.
- Beat in eggs and applesauce.
- Combine flour, wheat germ, baking powder, baking soda, and cinnamon.
- Add flour mixture to creamed mixture at low speed and beat until blended.
- Stir in oats, raisins, apple, and carrot.
- Drop by measuring tablespoonfuls onto ungreased baking sheet. (I used a medium Pampered Chef scoop.).
- Bake for 10-12 minutges or until just brown around edges. Do not overbake.
- Cool 2 minutes on baking sheet.
Nutrition Facts : Calories 242.9, Fat 11.8, SaturatedFat 3.7, Cholesterol 25.7, Sodium 166.2, Carbohydrate 31.1, Fiber 3.7, Sugar 16.1, Protein 6
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the batter: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies will continue to bake on the baking sheet after they are removed from the oven. If you bake them too long, they will be dry and crumbly.
- Let the cookies cool completely before storing them: The cookies will be easier to handle and store once they have cooled completely.
- Store the cookies in an airtight container: The cookies will keep fresh for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.
Conclusion:
These apple peanut butter breakfast cookies are a delicious and healthy way to start your day. They are packed with nutritious ingredients like oats, peanut butter, apples, and bananas. They are also easy to make and can be stored for up to 2 weeks. So next time you are looking for a quick and easy breakfast option, give these apple peanut butter breakfast cookies a try.
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