Best 8 Apple Raisin And Pineapple Crumble Recipes

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Savor the tantalizing flavors of a delightful dessert that combines the sweetness of apples, the tangy allure of pineapple, the plump succulence of raisins, and the comforting embrace of a golden-brown crumble topping. As you embark on a culinary journey to discover the perfect recipe for "Apple Raisin and Pineapple Crumble," let your senses be captivated by the vibrant medley of fruits and the irresistible crunch of a perfectly executed crumble. Whether you prefer a classic rendition or a creative twist on this beloved dessert, this article will guide you through the essential steps and variations to create an unforgettable treat that will leave your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

HAWAIIAN APPLE-PINEAPPLE CRUMBLE



Hawaiian Apple-Pineapple Crumble image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 6

Number Of Ingredients 10

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
⅛ cup butter

Steps:

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g

APPLE, RAISIN AND PINEAPPLE CRUMBLE



Apple, Raisin and Pineapple Crumble image

This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.

Provided by Trisha W

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 apples, pared, cored and cut into slices
3/4 cup golden raisin
5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
2 tablespoons pineapple juice
1/2 lemon, juice of
1/8 cup white sugar
1/8 cup brown sugar
1/4 teaspoon cinnamon
1 cup quick-cooking oats
1/2 cup brown sugar
1/2 cup pecan pieces
1 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons butter, melted

Steps:

  • Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
  • Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
  • Put into a large casserole dish and bake at 350 degrees for 15 minutes.
  • In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
  • Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

APPLE, RAISIN, WALNUT CAKE



Apple, Raisin, Walnut Cake image

The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

3 large eggs
1 cup vegetable oil
2 cups sugar
1 teaspoon vanilla extract
4 cups grated apples
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup raisins
3/4 cup chopped walnuts
NON-SWEET FROSTING:
1 cup butter, cubed
5 tablespoons all-purpose flour
1 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken walnuts

Steps:

  • Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

Nutrition Facts :

APPLE AND RAISIN CRUMBLE



Apple and Raisin Crumble image

Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....

Provided by Noo8820

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

5 Granny Smith apples, peeled and sliced
1 cup raisins
1/2 cup apple juice
3/4 cup brown sugar, I use soft dark
1 cup plain flour
1/2 cup caster sugar
1/2 cup rolled oats
75 g unsalted butter, softened

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
  • Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
  • Put flour, caster sugar and oats into a large bowl and stir well.
  • Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
  • Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
  • Serve with vanilla ice cream or custard.

APPLE-RAISIN CRUMBLE WITH ORANGE ICE CREAM



Apple-Raisin Crumble with Orange Ice Cream image

Categories     Fruit     Nut     Dessert     Bake     Orange     Raisin     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
6 tablespoons plus 5 tablespoons (packed) golden brown sugar
1 1/3 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon ground cloves
1/8 teaspoon salt
2 pounds medium-size Golden Delicious apples (about 5), peeled, cored, cut into 1/4-inch-thick slices
3/4 cup raisins
2 tablespoons orange juice
Orange Ice Cream

Steps:

  • Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
  • Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
  • Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.

PINEAPPLE RAISIN CRISP



Pineapple Raisin Crisp image

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1 can (8-3/4 ounces) pineapple tidbits, drained
1/4 cup raisins
2 tablespoons brown sugar
2 tablespoons sweetened shredded coconut
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
Dash ground cinnamon
Dash ground nutmeg
1 tablespoon cold butter

Steps:

  • Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

Tips:

  • Use ripe apples and pineapple for the best flavor.
  • Don't overmix the crumble topping, or it will be tough.
  • Bake the crumble until the topping is golden brown and the fruit is bubbling.
  • Serve the crumble warm with vanilla ice cream or whipped cream.

Conclusion:

This apple, raisin, and pineapple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tangy pineapple, and raisins is sure to please everyone. The crumble topping is the perfect finishing touch, adding a crunchy texture and a nutty flavor. This dessert is sure to be a hit at your next potluck or family gathering.

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