Apple raisin rice dessert is a classic dish that is both delicious and easy to make. It is a popular choice for potlucks and family gatherings, and it is also a great way to use up leftover rice. This versatile dessert can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you like your apple raisin rice dessert sweet, tart, or somewhere in between, there is a recipe out there that is perfect for you. So, gather your ingredients and get ready to create a delicious and satisfying dessert that the whole family will love.
Let's cook with our recipes!
APPLE-RAISIN RICE
Rice is a mainstay in New Orleans cookery. For the holidays, celebrated New Orleans chef Frank Brigtsen dresses his up with green apples, raisins, and his Creole seasoning mix (recipe given below).
Provided by Great Chefs
Number Of Ingredients 15
Steps:
- Saute the onion in the pork fat until soft and translucent. Add the apple and raisins and cook, covered, until the apple is tender. Stir in the seasoning mix and bay leaf. Pour in the stock and bring the mixture to a boil. Add the rice and cover the pan. Simmer over low heat for 17 minutes. Fold in the green onions and remove from heat. Keep covered and warm until service. Brigtsen's Dry Seasoning Mix Combine all the ingredients. Store tightly covered at room temperature. Use as an all-purpose seasoning.
APPLE-RAISIN RICE DESSERT
Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla., Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 46g carbohydrate, Fiber 1g fiber), Protein 2g protein.
RICE PILAF WITH APPLES & RAISINS
I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.
Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
APPLE-RAISIN RICE DESSERT
Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.
Provided by Allrecipes Member
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla.
- Pour into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 45.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 26.3 mg, Sugar 28.9 g
APPLE-RAISIN RICE DESSERT
Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.
Provided by Allrecipes Member
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla.
- Pour into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 45.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 26.3 mg, Sugar 28.9 g
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
RICE, APPLE AND RAISIN DRESSING
Make and share this Rice, Apple and Raisin Dressing recipe from Food.com.
Provided by lauralie41
Categories Pork
Time 49m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes.
- Add the onions and bell peppers; saute about 2 minutes, stirring occasionally.
- Add the pecans and continue cooking for about 3 minutes, stirring occasionally.
- Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible).
- Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally.
- Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converted rice.
- This will require about 2 to 3 minutes, stirring almost constantly before the rice looks "frizzly".
- Stir in the stock, scraping pan bottom well, then stir in the apples.
- Cover pan and bring to boil; lower heat and simmer covered for 5 minutes.
- Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person.
QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
Tips:
- Soak the raisins in warm water for at least 15 minutes before adding them to the rice. This will help to plump them up and make them more flavorful.
- Use a heavy-bottomed pot to cook the rice. This will help to prevent the rice from sticking to the bottom of the pot and burning.
- Stir the rice frequently while it is cooking. This will help to prevent it from clumping together.
- Add the apples and raisins to the rice during the last 5 minutes of cooking. This will help to prevent them from becoming overcooked.
- Serve the rice warm or cold. It can be topped with a dollop of whipped cream, a sprinkle of cinnamon, or a scoop of ice cream.
Conclusion:
Apple raisin rice dessert is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be tailored to your own personal taste. Whether you like it sweet or savory, apple raisin rice dessert is sure to please everyone at your table.
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