Best 20 Apple Slices Recipes

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Welcome to the delightful world of apple slices cooking! Whether you're looking for a sweet treat, a refreshing snack, or a savory side dish, this article has something for everyone. From classic apple pie filling and apple sauce to innovative apple fritters and apple chips, we've compiled a collection of recipes that showcase the versatility and deliciousness of this beloved fruit. So grab your apron, gather your ingredients, and let's embark on a culinary journey to discover the best way to cook apple slices!

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLE SLICES



Baked Apple Slices image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2 ½ tablespoons water
1 tablespoon cornstarch
1 ½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g

CANDIED APPLE RINGS OR SLICES



Candied Apple Rings or Slices image

I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.

Provided by Andtototoo

Categories     Apple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

8 apples, peeled and cored
2 cups water
1 cup sugar
4 ounces red cinnamon candies

Steps:

  • Slice the apples into thin rings.
  • In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
  • Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
  • When the cinnamon candies have dissolved, add the apple rings.
  • Simmer for 15 minutes on lowish heat until the apples are tender.
  • While the apples are simmering, about every 5 minutes gently stir the mixture.
  • When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
  • They will continue to darken in color as they sit in the syrup.
  • Serve either chilled or at room temperature.

Nutrition Facts : Calories 168.5, Fat 0.2, Sodium 2.6, Carbohydrate 44, Fiber 3.3, Sugar 39.3, Protein 0.4

BAKED APPLE SLICES



Baked Apple Slices image

Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 servings.

Number Of Ingredients 10

3 large tart apples, peeled and sliced
3/4 cup sugar
1/4 cup apple cider or juice
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup butter
1/2 cup walnuts or raisins
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. , Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 510 calories, Fat 31g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 185mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE SLICES



Apple Slices image

This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.

Provided by DEKI3B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 20

Number Of Ingredients 10

2 teaspoons salt
4 cups all-purpose flour
1 ⅓ cups shortening
2 egg yolks, beaten
½ cup milk
10 apples - peeled, cored and sliced
2 tablespoons all-purpose flour
3 cups white sugar
1 tablespoon ground cinnamon
1 egg white

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
  • In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
  • Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
  • Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 59.8 g, Cholesterol 21 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 239.9 mg, Sugar 37.5 g

DRIED APPLE SLICES



Dried Apple Slices image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Time 1h15m

Yield Makes about 4 dozen

Number Of Ingredients 2

2 small red apples, such as Empire (about 12 ounces)
2 1/2 tablespoons sugar

Steps:

  • Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
  • Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.

APPLE PIE SLICES



Apple Pie Slices image

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

Provided by G. Galstad

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 20

Number Of Ingredients 14

2 ½ cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
½ cup milk
½ teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
¾ cup white sugar
½ teaspoon ground cinnamon
1 ½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  • On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  • Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 38.8 g, Cholesterol 21.2 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 69 mg, Sugar 24.5 g

CARAMEL-PECAN APPLE SLICES



Caramel-Pecan Apple Slices image

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
2 tablespoons butter
2 large apples, cut into 1/2-inch slices
1/4 cup chopped pecans, toasted

Steps:

  • In a large skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat for 5-7 minutes or until tender, stirring occasionally. Stir in pecans. Serve warm.

Nutrition Facts : Calories 155 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.

CHOCOLATE-COVERED APPLE SLICES



Chocolate-Covered Apple Slices image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup semisweet chocolate chips
2 tablespoons coconut oil
1 Granny Smith apple
1/4 cup chopped peanuts
1/4 cup shredded coconut

Steps:

  • Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
  • Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
  • Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.

THYME-BAKED APPLE SLICES



Thyme-Baked Apple Slices image

My children love this healthy apple side dish along with chicken fingers for lunch. It's also a wonderful alternative to potatoes when serving meat. My family even asks for seconds!-Constance Henry, Hibbing, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4

4 cups apple cider
1/4 cup butter, cubed
8 large Braeburn apples (about 4 pounds)
3-1/2 teaspoons minced fresh thyme, divided

Steps:

  • Place cider in a large saucepan. Bring to a boil; cook until liquid is reduced to 2/3 cup, 18-20 minutes. Remove from heat; stir in butter., Peel and cut each apple into eight wedges. In a large bowl, toss apples with 1/4 cup of the reduced cider and 3 teaspoons thyme. Transfer to a foil-lined 15x10x1-in. baking pan. Bake 10 minutes., Drizzle with remaining reduced cider. Bake until tender, 12-15 minutes longer. Sprinkle with remaining thyme.

Nutrition Facts : Calories 264 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 51g carbohydrate (42g sugars, Fiber 3g fiber), Protein 1g protein.

APPLE-CRANBERRY PUFF PASTRY STRUDEL SLICES



Apple-Cranberry Puff Pastry Strudel Slices image

This is so easy to make! Yield is only estimated, depending on how large you slice the strudel roll. This recipe can easily be doubled to make two rolls, and raisins can be used in place of dried cranberries.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 sheet frozen puff pastry
1 large egg, slight beaten
1 tablespoon water
4 tablespoons sugar
1 tablespoon flour
1/2 teaspoon cinnamon (can use more)
2 large granny smith apples (peeled, cored and thinly sliced)
1/3 cup dried cranberries
1/2 lemon, juice of
1 -2 teaspoon lemon zest

Steps:

  • Thaw the puff pastry sheet at room temperature for 30 minutes.
  • Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).
  • Set oven to 375 degrees.
  • Lightly spray a baking sheet with cooking spray.
  • In a small bowl whisk together egg and water; set aside.
  • In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.
  • Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.
  • With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.
  • Starting at the short side roll up in jellyroll fashion.
  • Place seam side down onto baking sheet, then tuck ends under to seal.
  • Brush the roll with egg mixture.
  • Cut several 2-inch slits about 2-inches apart on top.
  • Bake for about 30-35 minutes or until golden.
  • Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).
  • Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired.

Nutrition Facts : Calories 315.5, Fat 16.6, SaturatedFat 4.2, Cholesterol 35.2, Sodium 114.4, Carbohydrate 38.8, Fiber 2.7, Sugar 16.4, Protein 4.4

SPICED APPLE SLICES / APPLE CHIPS



Spiced Apple Slices / Apple Chips image

Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
1/4-1/2 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 fresh nutmeg, ground
5 teaspoons sugar

Steps:

  • Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
  • Lay parchment paper on 2 cookie sheet pans.
  • In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
  • Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
  • They come out crisp,sweet and tart.
  • Store in an air tight container if for some reason there is any left over.

MAPLE-GLAZED APPLE SLICES



Maple-Glazed Apple Slices image

Categories     Fruit     Dessert     Side     Sauté     Quick & Easy     Apple     Fall     Cinnamon     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 6

4 Golden Delicious apples (about 1 1/2 pounds)
2 tablespoons unsalted butter
3 tablespoons Grade B maple syrup (or Grade A maple syrup flavored with 1 drop maple extract, or to taste)
1 tablespoon water
1 teaspoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

  • Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

APPLES AND PEANUT BUTTER (APPLE SLICES)



Apples and Peanut Butter (Apple Slices) image

Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 firm eating apple (I like Gala the best)
2 -4 tablespoons peanut butter (crunchy or creamy)

Steps:

  • Core and slice apple into wedges.
  • Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
  • Enjoy!

BAKED PORK CHOPS WITH APPLE SLICES



Baked Pork Chops with Apple Slices image

A friend who raises pork shared this pork chop recipe with me. The lightly breaded chops with simple glazed apples on the side make a mouthwatering meal. -Mrs. Burlin Jones, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
6 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1/4 cup water
1 jar (12 ounces) currant jelly
3 to 4 medium tart apples, thinly sliced

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Coat pork chops. Place in a greased 15x10x1-in. baking pan. Add water to pan. Bake, uncovered, until a thermometer reads 145°, about 1 hour. Let stand 5 minutes., In a large skillet, melt the jelly. Add apples. Cook over low heat until apples are tender, 5-7 minutes , turning occasionally. Serve with pork chops.

Nutrition Facts : Calories 250 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 603mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.

MARSHMALLOW DIP FOR APPLE SLICES



Marshmallow Dip for Apple Slices image

Easy marshmallow fruit dip! Great with apples, oranges, and strawberries.

Provided by Autumn99

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Beat cream cheese, marshmallow creme, vanilla extract, and cinnamon together in a bowl until smooth. Cover bowl with plastic wrap and chill until cold.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 102.5 mg, Sugar 11.5 g

BAKED APPLE SLICES WITH PEANUT BUTTER CRUMBLE



Baked Apple Slices With Peanut Butter Crumble image

Here is another recipe that was featured in an email from the www.hersheys.com website. One reviewer said the following: "We really liked this one - even the child who doesn't care for peanut butter! The mix of flavors and textures was interesting and made a great finish to a zippy meal. Next time I'll add some more cinnamon though as the peanut butter overwhelmed it." I may take that into consideration when I get around to trying this! :-)

Provided by senseicheryl

Categories     Dessert

Time 50m

Yield 1 9 inch square pan, 6-8 serving(s)

Number Of Ingredients 8

4 cups apples, peeled and thinly sliced
1 cup sugar, divided
1 cup all-purpose flour, divided
3 tablespoons butter (or margarine, divided)
1 cup quick-cooking oats (or old-fashioned rolled oats)
1/2 teaspoon ground cinnamon
1 cup creamy peanut butter, Reese's brand recommended
sweetened whipped cream (or ice cream) (optional)

Steps:

  • Heat oven to 350°F Grease 9-inch square baking pan.
  • Stir together apples, 3/4 cup sugar, and 1/4 cup flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats, remaining 3/4 cup flour, remaining 1/4 cup sugar and cinnamon in medium bowl; set aside.
  • Place remaining 1 tablespoon butter and peanut butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted; stir until smooth. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
  • Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm or cool with whipped cream or ice cream, if desired.

APPLE SLICES BROWN BETTY



Apple Slices Brown Betty image

Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 cups dry bread crumbs
1 cup brown sugar
1 teaspoon ground cinnamon, divided
¼ teaspoon ground cloves
10 cups sliced tart apple
⅓ cup butter, melted
⅓ cup applesauce
1 ½ teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  • Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 66.1 g, Cholesterol 20.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 259.7 mg, Sugar 44.1 g

LEAFY SALAD WITH CRISP APPLE SLICES AND PARMESAN CHEESE CURLS



Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls image

curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS!

Provided by evelynathens

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 small radicchio, leaves separated and torn into small pieces
2 heads Belgian endive, leaves separated and torn into small pieces
1 small frisee, tough stems removed and torn into small pieces
1 bunch rocket, torn into small pieces (or roka)
1 tart green apple, such as granny smith,peel left on,thinly sliced
1 sweet red apple, such as fuji,peel left on,thinly sliced
1/2 cup walnut halves, toasted
2 cups parmesan cheese, curls (or more)
2 1/2 tablespoons cider vinegar or 2 1/2 tablespoons white wine vinegar
1/2 cup extra virgin olive oil or 1/2 cup walnut oil, plus
1 tablespoon extra virgin olive oil or 1 tablespoon walnut oil
salt & freshly ground black pepper

Steps:

  • Have previously washed your lettuces and spun dry, or put in a large, clean pillow case and swung over your head for a few seconds (this really works! The centrifugal force gets the water off the leaves and the pillow case absorbs it- don't let anyone see you doing this- they'll think you're insane).
  • Whisk together the dressing ingredients in a small bowl.
  • Combine the lettuces in a large bowl and toss well.
  • Add the apples and nuts and drizzle with the dressing.
  • Toss again.
  • Using a vegetable peeler or sharp paring knife, shave curls off if a wedge of parmesan over the top (be generous!).
  • Serve at once as the lettuce will start to wilt with time.

AFTER SCHOOL LOADED APPLE SLICES RECIPE BY TASTY



After School Loaded Apple Slices Recipe by Tasty image

Here's what you need: apple, peanut butter, granola, dark chocolate chips

Provided by Hannah Williams

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 apple
peanut butter, to taste
granola, to taste
1 cup dark chocolate chips, optional

Steps:

  • Slice apples horizontally, about ¼-inch (6 ½ mm) thick.
  • Using a spoon or small round object carefully push the center of the apple out.
  • Spread on peanut butter, then top with granola and chocolate chips.
  • Enjoy!

Nutrition Facts : Calories 1021 calories, Carbohydrate 126 grams, Fat 66 grams, Fiber 17 grams, Protein 11 grams, Sugar 93 grams

BAKED CINNAMON APPLE SLICES



Baked Cinnamon Apple Slices image

I found this recipe online a while back, & opted to make it for Thanksgiving instead of the usual cranberry sauce (that no one ever ate). They were a big hit, & I've been making them ever since. You don't have to wait for Thanksgiving to make them, though.

Provided by streak9381_13097329

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

10 large granny smith apples, peeled, cored, & sliced
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice
1 dash salt
1 dash nutmeg

Steps:

  • Place sliced apples in a large mixing bowl & gently mix all the ingredients together.
  • Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.
  • Place apple mixture in casserole dish & bake, covered, for 45-50 minutes at 350*F.
  • Stir every 15 minutes or so.
  • Once apples are soft, cook for another few minutes to allow the cinnamon sauce to thicken.
  • Serve warm.

Tips for Making Perfect Apple Slices

  • Choose firm, crisp apples that are free of bruises and blemishes.
  • Wash the apples thoroughly before slicing.
  • Use a sharp knife to slice the apples evenly. This will help them cook evenly.
  • If you are making apple pie, be sure to peel the apples before slicing.
  • If you are making apple crisp, you can leave the peel on.
  • Toss the apple slices with a little bit of lemon juice to prevent them from browning.
  • Cook the apple slices until they are tender but still hold their shape.

Conclusion

Apple slices are a delicious and versatile fruit that can be used in a variety of dishes. They can be eaten fresh, baked, fried, or stewed. Apple slices are also a good source of vitamins, minerals, and fiber. So next time you're looking for a healthy and delicious snack, reach for an apple!

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