Best 2 Applesauce Crunch Recipes
Applesauce crunch is a classic dessert dish that's beloved for its sweet and satisfying combination of flavors and textures. Whether you prefer a gooey, oaty topping, a crispy layer of streusel, or a combination of both, there's an applesauce crunch recipe out there to satisfy your cravings. With its simplicity and versatility, this dessert has become a staple in many households and is perfect for potlucks, family gatherings, or simply enjoying as a sweet treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE OAT CRUNCH
Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!
Provided by KlynnPadilla
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease an 8x8 baking dish and set aside.
- Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
- Stir together oats, sugar and butter, and spread over applesauce mixture.
- Bake for 30 minutes or until lightly browned.
Nutrition Facts : Calories 351.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.1, Sodium 104.5, Carbohydrate 61, Fiber 3.2, Sugar 29.2, Protein 3.7
APPLESAUCE CRUNCH
Steps:
- Melt butter. Crush/blend vanilla wafers into small crumbs. Thoroughly mix butter, brown sugar, cinnamon, and vanilla wafer crumbs. Grease bottom of small cake pan or glass baking dish. Pour applesauce in it. Sprinkle vanilla wafer mix over the applesauce. Bake at 325 degrees for 30 minutes. Top with vanilla ice cream if desired.
Tips for Making Applesauce Crunch:
- Use a variety of apples. This will give your applesauce crunch a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before cooking them. This will make them easier to eat and will help the applesauce to thicken.
- Cook your apples until they are soft. This will take about 15-20 minutes, depending on the type of apples you are using.
- Add sugar and spices to your applesauce to taste. Common spices used in applesauce crunch include cinnamon, nutmeg, and allspice.
- Make sure your topping is crispy. The best way to do this is to use a combination of oats, flour, butter, and sugar. You can also add nuts or dried fruit to your topping for extra flavor.
- Bake your applesauce crunch until the topping is golden brown. This will take about 30-35 minutes.
Conclusion:
Applesauce crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be made ahead of time, making it a convenient option for busy families. With its sweet and tangy flavor, crispy topping, and warm spices, applesauce crunch is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love