Best 3 Applesauce Raisin Bread Recipes
Applesauce raisin bread is a delightful treat that combines the sweet and tangy flavors of applesauce with the chewy texture of raisins. It is a popular choice for breakfast, brunch, or a sweet snack, and can be enjoyed on its own or toasted with butter or cream cheese. Whether you are a seasoned baker or just starting out, this guide will walk you through the steps to make a delicious loaf of applesauce raisin bread. From gathering the ingredients to baking and cooling the bread, we will provide detailed instructions and helpful tips to ensure your bread turns out perfect every time. So gather your ingredients, preheat your oven, and let's get started on creating a mouthwatering loaf of applesauce raisin bread.
Here are our top 3 tried and tested recipes!
APPLESAUCE RAISIN BREAD
Quick and easy rolled oat bread.
Provided by Helen Hanson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
- Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 41.3 g, Cholesterol 31.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 133.4 mg, Sugar 22.2 g
QUICK APPLESAUCE RAISIN BREAD
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Provided by Country Cook in Okl
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
- Add bisquick and mix well.
- Stir in raisins and pour into prepared loaf pan.
- Bake at 350 until top springs back when touched.
- This rises a lot and the top usually splits.
- Wrap in foil while warm.
APPLESAUCE BRANDIED RAISIN BREAD
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Provided by Sydney Mike
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
- Soak raisins in brandy 15 minutes.
- In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
- In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
- Add raisins & nuts to applesauce mixture & mix well.
- Add fruit mixture to flour mixture & stir only until flour is moistened.
- Pour into greased pan & bake 50-55 minutes.
- Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
Tips:
- Use fresh, ripe apples for the best flavor and texture.
- Peel and core the apples before cooking them.
- Cook the apples until they are very soft.
- Mash the apples until they are smooth.
- Add the raisins to the applesauce and mix well.
- Use a bread machine to make the bread dough.
- If you don't have a bread machine, you can make the dough by hand.
- Let the dough rise until it is double in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake the bread at 350 degrees Fahrenheit for 45-50 minutes.
- Let the bread cool before slicing and serving.
Conclusion:
Applesauce raisin bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover applesauce. The bread is moist and flavorful, and the raisins add a touch of sweetness and texture. Applesauce raisin bread can be enjoyed on its own, or it can be used to make sandwiches, French toast, or bread pudding.
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