Best 2 Apricot Berry And Jícama Salad With Honey Lime Dressing Recipes

When life gives you an abundance of apricots, berries, and jícama, create a refreshing salad that combines the vibrant hues and flavors of these juicy fruits and crisp vegetable. With a hint of honey lime dressing, this salad is a symphony of sweet, tangy, and refreshing flavors that will tantalize your taste buds and add a pop of color to your lunch or dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY-LIME BERRY SALAD

Honey-Lime Berry Salad image

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! -Kayla Spence, Wilber, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, halved
3 cups fresh blueberries
3 medium Granny Smith apples, cubed
1/3 cup lime juice
1/4 to 1/3 cup honey
2 tablespoons minced fresh mint

Steps:

In a large bowl, combine strawberries, blueberries and apples. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING

Apricot, Berry, and Jícama Salad with Honey-Lime Dressing image

Categories Salad Berry Fruit No-Cook Salad Dressing Blueberry Raspberry Strawberry Lime Apricot Summer Healthy Honey Jalapeño Seed Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalapeño chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds

Steps:

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

Tips:

For the dressing, use fresh lime juice for the best flavor. If you only have bottled lime juice, use half the amount and add a little water to thin it out.
If you can't find jicama, you can substitute water chestnuts or kohlrabi.
To make the salad ahead of time, prepare the dressing and vegetables up to 24 hours in advance. Store them separately and then assemble the salad just before serving.

Conclusion:

This Apricot, Berry, and Jicama Salad is a refreshing and delicious side dish or light lunch. The sweet and tangy dressing pairs perfectly with the crisp jicama, juicy berries, and chewy dried apricots. It's a great way to use up any leftover fruit you have on hand. Apricot, Berry, and Jicama Salad makes a beautiful and healthy dish that is perfect for any occasion.