Best 3 Apricot Cherry Crisp Recipes
When it comes to delightful summer treats, apricot cherry crisp stands out as a classic dessert with a captivating blend of flavors and textures. This delectable dish combines the sweet and tangy notes of apricots and cherries, perfectly complemented by a crispy oat topping that adds a delightful crunch. Whether you're a seasoned baker or a novice cook, this guide will take you on a culinary journey, revealing the secrets to creating an apricot cherry crisp that will tantalize your taste buds and become a cherished favorite among your family and friends.
Let's cook with our recipes!
APRICOT AND CHERRY CRISP
Steps:
- Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
APRICOT CHERRY CRISP
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Provided by ktdid
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
Tips:
- Use fresh or frozen fruit: Fresh fruit is ideal, but frozen fruit can also be used. If using frozen fruit, thaw it before using.
- Choose ripe fruit: The riper the fruit, the sweeter and more flavorful your crisp will be.
- Add a variety of fruits: Don't be afraid to experiment with different fruits. Apricots and cherries are a classic combination, but you could also try peaches, blueberries, raspberries, or apples.
- Use a good quality butter: The butter will help to create a golden brown crust on your crisp.
- Don't overmix the topping: The topping should be crumbly, not smooth.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This usually takes about 30-40 minutes.
- Let the crisp cool for a few minutes before serving: This will help the topping to set.
Conclusion:
Apricot cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and its crispy oat topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give apricot cherry crisp a try. You won't be disappointed!
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