Best 2 Apricot Gingersnap Ham Recipes
Apricot gingersnap ham is a delightful and savory dish that combines the sweet and tangy flavor of apricots with the spicy warmth of gingersnaps. This classic dish is perfect for any occasion, whether it's a holiday gathering, a special dinner party, or a simple weeknight meal. With its easy-to-follow steps and minimal ingredients, apricot gingersnap ham is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERSNAP CRUSTED HAM WITH APRICOT MUSTARD SAUCE
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
- Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
- Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°.
- Place ham on a platter; let stand 15 minutes before slicing.
- To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.
APRICOT-GINGERSNAP HAM
I've been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! -Melanie Wooden, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 15 servings (3-1/2 cups sauce).
Number Of Ingredients 10
Steps:
- Line a shallow roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours., Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce. Spread over ham. Press cookie crumbs onto ham., Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings., Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan. Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 355 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1599mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 0 fiber), Protein 32g protein.
Tips:
- Choose a high-quality ham. Look for a ham that is fully cooked and spiral-cut. A spiral-cut ham will cook more evenly and make it easier to slice.
- Prepare the ham according to the package directions. This will typically involve removing the ham from the packaging, rinsing it with cold water, and patting it dry.
- Score the ham. Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make the glaze. The glaze for this recipe is made with apricot preserves, brown sugar, Dijon mustard, and ginger. You can also add other spices, such as cinnamon or cloves, to taste.
- Glaze the ham. Brush the ham with the glaze and place it in a baking dish. Cover the ham with foil and bake it in a preheated oven until it is heated through.
- Serve the ham. Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before slicing. Serve the ham with your favorite sides, such as mashed potatoes, green beans, and cranberry sauce.
Conclusion:
Apricot-Gingersnap Ham is a delicious and easy-to-make holiday dish. The sweet and tangy glaze, combined with the crispy gingersnap crust, creates a flavor that is sure to please everyone at your table. This recipe is also a great way to use up leftover ham. Simply follow the steps above to make a delicious and festive dish that your family and friends will love.
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