Best 3 Apricot Sour Cream Scones Recipes

Apricot sour cream scones are a delightful treat that can be enjoyed for breakfast, brunch, or as a sweet snack. These scones are characterized by their tender, flaky texture and sweet apricot flavor, complemented by the richness of sour cream. Whether you prefer a classic scone recipe or one with a twist, there are countless variations to explore. From traditional scones with a simple glaze to those topped with streusel or filled with jam, the options are endless. In this article, we will guide you through some of the best apricot sour cream scone recipes, providing detailed instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of apricot sour cream scones.

Here are our top 3 tried and tested recipes!

APRICOT-SOUR CREAM SCONES

Apricot-Sour Cream Scones image

Categories Bread Fruit Breakfast Brunch Bake Apricot Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1/4 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped dried apricots
1 large egg, beaten to blend (for glaze)
Additional golden brown sugar

Steps:

Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges.
Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.

SOUR CREAM APRICOT SCONES

Sour Cream Apricot Scones image

Make and share this Sour Cream Apricot Scones recipe from Food.com.

Provided by OceanIvy

Categories Scones

Time 35m

Yield 8 scones

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/2 inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped dried apricot
1 large egg, beaten
brown sugar, to sprinkle

Steps:

Preheat oven to 400°.
Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
Make well in center; add sour cream and vanilla to the well.
With a fork, stir sour cream mix into dry until dough forms.
Turn out onto lightly floured surface; sprinkle the apricots over.
Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
Bake until golden, about 20 minutes.

APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)

Apricot Sour Cream Scones Recipe - (4.2/5) image

Provided by jjadin

Number Of Ingredients 11

Ingredients

2 cups all purpose flour
1/4 cup golden brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
2/3 cup sour cream
1 teaspoon vanilla extract
1/2 cup dried apricots, chopped
1 large egg, beaten to blend (for glaze)
Additional golden brown sugar

Steps:

Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.

Tips:

To achieve the best results, make sure all ingredients are cold before starting. This will help create flaky layers in your scones.
Use a pastry blender or two forks to cut the butter into the flour mixture. This will create small pea-sized pieces of butter that will melt and create steam during baking, resulting in light and fluffy scones.
Do not overwork the dough. Overworking will result in tough scones. Mix just until the dough comes together.
When shaping the scones, use a gentle touch. Do not press or roll the dough, as this will also result in tough scones.
Bake the scones in a hot oven. This will help them rise quickly and evenly.
Allow the scones to cool slightly before serving. This will help them hold their shape.

Conclusion:

Apricot sour cream scones are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky layers, tangy apricot filling, and sweet sour cream glaze, these scones are sure to be a hit. Whether you are serving them for breakfast, brunch, or dessert, these scones are sure to please everyone at the table.