Best 3 Apricot Sundaes Recipes
Apricot sundaes are a delicious and refreshing treat that can be enjoyed by people of all ages. Made with fresh apricots, creamy ice cream, and a variety of toppings, these sundaes are a perfect way to cool down on a hot summer day or to enjoy as a special dessert. With so many different ways to make apricot sundaes, there's sure to be a recipe that everyone will love.
Here are our top 3 tried and tested recipes!
POACHED APRICOT SUNDAES
Steps:
- Combine 2 cups dried apricots, 2 cups water, 2 tablespoons sugar and 1 strip lemon zest in a baking dish. Cover and microwave 5 minutes. Let sit 5 minutes, then uncover and let cool. Spoon over vanilla frozen yogurt and sprinkle with candied walnuts.
APRICOT SUNDAES
Apricots make a lovely, lightly sweet topping that's spooned over frozen yogurt in this fruity and refreshing dessert. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving juice. Slice apricots; set aside. In a saucepan, combine 1/3 cup orange juice, brown sugar and reserved apricot juice; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and remaining orange juice until smooth; stir into apricot juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla and reserved apricots. Serve over frozen yogurt.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 33g carbohydrate, Fiber 2g fiber), Protein 5g protein.
CHERRY-APRICOT YOGURT SUNDAES
Categories Dairy Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Apricot Cherry Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit.
Tips:
- Choose ripe apricots: Look for apricots that are plump, fragrant, and have a deep orange color. Avoid apricots that are bruised or have green tinges.
- Prepare the apricots: Wash the apricots thoroughly and remove the pits. You can use a paring knife to cut around the pit or a cherry pitter to remove it.
- Freeze the apricots: Freezing the apricots will help them retain their flavor and texture. Place the apricots in a single layer on a baking sheet and freeze for at least 1 hour, or until frozen solid.
- Use a high-quality ice cream: The ice cream is the base of the sundae, so it's important to use a high-quality ice cream that you enjoy. You can use store-bought or homemade ice cream.
- Add your favorite toppings: The toppings are what make the sundae special. You can add whipped cream, chocolate sauce, nuts, fruit, or anything else you like.
Conclusion:
Apricot sundaes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a sundae that is both delicious and beautiful. So next time you are looking for a sweet treat, give apricot sundaes a try. You won't be disappointed!
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